PERSPECTIVES OF USE OF MICROORGANISMS AGAINST SOYBEAN PATHOGENS IN KAZAKHSTAN

Olga N. Shemshura; Svetlana A. Aytkeldieva; Nadia E. Bekmakhanova; Raushan J. Kaptagai; Elvira T. Ismailova

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Agriculture & Food 2020, 8th International Conference

26-29 August, Burgas, Bulgaria

Call for Papers

Agriculture & Food, Volume 2, 2014

PERSPECTIVES OF USE OF MICROORGANISMS AGAINST SOYBEAN PATHOGENS IN KAZAKHSTAN

Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Raushan J. Kaptagai, Elvira T. Ismailova

Pages: 83-90
Published: 1 Jun 2014
Views: 2,913
Downloads: 1,286

Abstract: In laboratory studies revealed a Bacillus isolates and strains of fungi of the genus Trichoderma, with high antagonistic activity to the agents of fungal diseases of soybean. Selected strains are promising as a basis for the creation of biological products for the protection of soybean pathogens and increase yields.

Keywords: soybean, fusarium, alternaria, sclerotinium, isolates, bacillus, trichoderma, antagonism

© 2020 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.

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