PERSPECTIVES OF USE OF MICROORGANISMS AGAINST SOYBEAN PATHOGENS IN KAZAKHSTAN
Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Raushan J. Kaptagai, Elvira T. Ismailova
Pages: 83-90
Published: 1 Jun 2014
Views: 4,756
Downloads: 1,489
Citations: 2 (Google Scholar)
Abstract: In laboratory studies revealed a Bacillus isolates and strains of fungi of the genus Trichoderma, with high antagonistic activity to the agents of fungal diseases of soybean. Selected strains are promising as a basis for the creation of biological products for the protection of soybean pathogens and increase yields.
Keywords: soybean, fusarium, alternaria, sclerotinium, isolates, bacillus, trichoderma, antagonism
Cite this article: Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Raushan J. Kaptagai, Elvira T. Ismailova. PERSPECTIVES OF USE OF MICROORGANISMS AGAINST SOYBEAN PATHOGENS IN KAZAKHSTAN. Journal of International Scientific Publications: Agriculture & Food 2, 83-90 (2014). https://www.scientific-publications.net/en/article/1000012/
Back to the contents of the volume
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
