International Scientific Publications
© 2007-2025 Science Events Ltd
Terms of Use  ·  Privacy Policy
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 2, 2014

CONTENT OF MINERAL SUBSTANCES BETWEEN THE TWO ONION CULTIVARS
Flamur Hoxha, Skender Kaçiu, Bashkim Demolli
Pages: 227-232
Published: 1 Jun 2014
Views: 3,918
Downloads: 1,314
Abstract: The purpose of two years of work was the determination of some chemical elements in onion (Allium cepa L.) between the two cultivars: Stuttgarter-Netherlands and cultivar of Prizren-Kosovo in different periods of planting and various preservations conditions of bulbs at room temperature and +5(°C).In the first experiment year is planted the seed while in the second year was made the bulb. Is ascertain is a difference between cultivars in the content of minerals substances.
Keywords: cultivars, stuttgarter-netherlands, prizren-kosovo, onions
Cite this article: Flamur Hoxha, Skender Kaçiu, Bashkim Demolli. CONTENT OF MINERAL SUBSTANCES BETWEEN THE TWO ONION CULTIVARS. Journal of International Scientific Publications: Agriculture & Food 2, 227-232 (2014). https://www.scientific-publications.net/en/article/1000031/
Back to the contents of the volume

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

By using this site you agree to our Privacy Policy and Terms of Use. We use cookies, including for analytics, personalisation, and ads.