ENHANCEMENT OF CHEMOPREVENTIVE COMPOUNDS CONTENT IN CABBAGE BY TREATMENT WITH A SELENIUM BASED PLANT BIOSTIMULANT
Anca Oancea, Alexandra Gaspar, Ana-Maria Seciu, Laura Mihaela Stefan, Elena Utoiu, Lucia Moldovan, Danut Turcu, Dumitru Cristinel Badiu, Oana Craciune
Pages: 166-177
Published: 17 Jul 2017
Views: 1,097
Downloads: 209
Abstract: We have obtained cabbage as functional food with high content of chemopreventive compounds by treatment with a new plant biostimulant mixture containing selenium salt, betaine and spraying adjuvants. Such treatment determined an increased accumulation of selenium in cabbage plants, while maintaining a high content of glucosinolates. We have studied the in vitro antitumoral effect of selenium biofortified cabbage extracts using a tumor cell line and we observed a significant inhibition of cell proliferation, after 72 h of in cultivation. We did not observe modifications on the health status of laboratory rabbits fed with cabbage treated with the selenium-based biocomposition.
Keywords: brassica oleracea, water stressed plants, selenium-based composition, sulforaphane, hplc, in vitro antitumoral activity
Cite this article: Anca Oancea, Alexandra Gaspar, Ana-Maria Seciu, Laura Mihaela Stefan, Elena Utoiu, Lucia Moldovan, Danut Turcu, Dumitru Cristinel Badiu, Oana Craciune. ENHANCEMENT OF CHEMOPREVENTIVE COMPOUNDS CONTENT IN CABBAGE BY TREATMENT WITH A SELENIUM BASED PLANT BIOSTIMULANT. Journal of International Scientific Publications: Agriculture & Food 5, 166-177 (2017). https://www.scientific-publications.net/en/article/1001406/
© 2021 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
