International Scientific Publications
© 2020 Science Events Ltd
Terms of Use  ·  Privacy Policy
Choose language English French Russian Bulgarian
Conference room
Agriculture & Food 2021, 9th International Conference
16-19 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 5, 2017

MONITORING OF SOIL BUFFERING FUNCTION OF DIFFERENT SOIL TILLAGE
Petra Huličová, Danica Fazekašová, Juraj Fazekaš
Pages: 491-496
Published: 18 Jul 2017
Views: 856
Downloads: 182
Abstract: Soil buffering is the ability of the soil to stop nutrient or pH changes by absorption. For soils, it is the capability of absorbing nutrients and also releasing them. Humic acids and clay minerals have good buffer qualities. The aim of this paper was to monitor the impact of different soil tillage on buffering function. The study was carried out on Experimental working place of PPRC – Agriculture Research Institute Michalovce. Selected soil properties were observed on experimental variant and control variant from depths 0.0-0.6 m from ich 0.1m. Soil tillage affects significantly the soil pH. The difference between conventional tillage and no–tillage was significant. High dispersion value of soil reaction was detected on both variants (experimental variant from 5.49 to 6.31, control variant 5.29 to 5.91).
Keywords: buffering function, tillage, non-tillage, ph soil
Cite this article: Petra Huličová, Danica Fazekašová, Juraj Fazekaš. MONITORING OF SOIL BUFFERING FUNCTION OF DIFFERENT SOIL TILLAGE. Journal of International Scientific Publications: Agriculture & Food 5, 491-496 (2017). https://www.scientific-publications.net/en/article/1001443/
Download full text

Back to the contents of the volume
By using this site you agree to our Privacy Policy and Terms of Use. We use cookies, including for analytics, personalisation, and ads.