International Scientific Publications
© 2007-2025 Science Events Ltd
Terms of Use  ·  Privacy Policy
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 7, 2019

ISOLATION ENDOPHYTIC MICROORGANISMS FROM DIFFERENT TEA CULTIVARS
Xin-Qiang Zheng, Jie Yao, Si-Li Huang, Kai Zhao, Zi-Yi Chen, Dong Zhao
Pages: 11-19
Published: 31 Jul 2019
Views: 1,268
Downloads: 214
Abstract: There are a variety of endophytic microorganisms in the roots and leaves of tea plants, which will lead to the pollution during the tissue culture, affecting the growth of cultures and the process of genetically modified breeding. In the present study, endophytic microorganisms in the leaves from three tea cultivars in the same field were isolated. The microscopic morphology observation showed that the dominant endophytic microorganisms were different in three tea cultivars. It is Bacillus in Camellia sinensis cv Huangjinya, Alternaria in C. sinensis cv Longjing 43 and Colletotrichum in C. sinensis cv Jiaming 1, respectively. Therefore, different anti-pollution measures should be taken in tea plant tissue culture.
Keywords: camellia sinensis, tea cultivar, endophytic microorganisms, tissue culture, germplasm
Cite this article: Xin-Qiang Zheng, Jie Yao, Si-Li Huang, Kai Zhao, Zi-Yi Chen, Dong Zhao. ISOLATION ENDOPHYTIC MICROORGANISMS FROM DIFFERENT TEA CULTIVARS. Journal of International Scientific Publications: Agriculture & Food 7, 11-19 (2019). https://www.scientific-publications.net/en/article/1001823/
Back to the contents of the volume

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

By using this site you agree to our Privacy Policy and Terms of Use. We use cookies, including for analytics, personalisation, and ads.