International Scientific Publications
© 2007-2024 Science Events Ltd
Terms of Use  ·  Privacy Policy
Choose language English French Bulgarian
Conference room
Agriculture & Food 2024, 12th International Conference
12-15 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 11, 2023

COMPARISON OF SACCHARIFICATION METHODS FOR BIOTECHNOLOGICAL UTILIZATION OF WHEAT BRAN
Pavel Diviš, Jaromír Pořízka, Jakub Nábělek, Vendula Hrabalová, Zuzana Slavíková
Pages: 96-102
Published: 13 Nov 2023
Views: 88
Downloads: 13
Abstract: This study compares various methods used for the hydrolysis of lignocellulosic waste materials in terms of sugar yield and the content of inhibiting substances. Wheat bran was used as the lignocellulosic material, and the following hydrolysis methods were investigated: one-step alkaline hydrolysis, repeated alkaline hydrolysis, acid hydrolysis, and a combination of these methods with enzymatic hydrolysis. The combination of acid and enzymatic hydrolysis yielded the highest sugar yield, with a concentration of sugars in the hydrolyzate reaching up to 60 g/L and a yield of around 90%. The total concentration of phenolic substances, which can act as inhibitors during further biotechnological processing of the hydrolyzate, was approximately 270 mg/L GAE when using acid hydrolysis combined with enzymatic hydrolysis.
Keywords: wheat bran, lignocellulose, saccharification, hydrolysis, biorefinery, circular economy
Cite this article: Pavel Diviš, Jaromír Pořízka, Jakub Nábělek, Vendula Hrabalová, Zuzana Slavíková. COMPARISON OF SACCHARIFICATION METHODS FOR BIOTECHNOLOGICAL UTILIZATION OF WHEAT BRAN. Journal of International Scientific Publications: Agriculture & Food 11, 96-102 (2023). https://www.scientific-publications.net/en/article/1002652/
Download full text

Back to the contents of the volume
By using this site you agree to our Privacy Policy and Terms of Use. We use cookies, including for analytics, personalisation, and ads.