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Agriculture & Food, Volume 1, 2013

METHOD OF THERMODYNAMIC PROGNOSIS FOR NEW ENVIRONMENTAL BIOTECHNOLOGIES DEVELOPMENT
O. B. Tashyrev, Ie. P. Prekrasna, G. O. Tashyreva, N. A. Matvieieva, P. V. Rokitko
Pages: 92-110
Publié: 1 Jan 2013
Vues: 616
Téléchargements: 70
Résumé: New environmental biotechnology was developed on the base of thermodynamic prognosis method. Thermodynamic prognosis method allows predict the way of microorganisms and xenobiotics interaction. Biotechnology allows simultaneous to destroy environmentally hazardous solid food waste and purify the metal-containing waste water. Application of this biotechnology allows to reduce the mass of waste in dozens times for 10 - 12 days and get a commercially valuable products - metal concentrate and technically clean water for closed production cycles.
Mots-clés : microbial biotechnology, thermodynamic prognosis, processing of organic waste, metal resistant microorganisms, metal wastewater purification
Citer cet article : O. B. Tashyrev, Ie. P. Prekrasna, G. O. Tashyreva, N. A. Matvieieva, P. V. Rokitko. METHOD OF THERMODYNAMIC PROGNOSIS FOR NEW ENVIRONMENTAL BIOTECHNOLOGIES DEVELOPMENT. Journal of International Scientific Publications: Agriculture & Food 1, 92-110 (2013). https://www.scientific-publications.net/en/article/1002940/
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