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Agriculture & Food 2026, 14th International Conference

10-13 August, Burgas, Bulgaria

Call for Papers

Agriculture & Food, Volume 1, 2013, Part 1

EFFECT OF GLYCEROL SUPPLEMENTED DIET FED DIFFERENT AGES ON GROWTH PERFORMANCE AND SOME BLOOD PARAMETERS IN JAPANESE QUAILS

A. Onder Ustundag, Ahmet E. Tuzun, Mursel Ozdogan

Pages: 4-10

PRODUCTION OF MAIN WINTER CROPS UNDER IRRIGATION WATER SHORTAGE - A CASE STUDY OF TWO VILLAGES IN EGYPT

Abdelmagid Edrees Abdelsamie, Hend Ahmed Hamed, Mitsuhiro Nakagawa

Pages: 11-24

NUTRITIONAL STATUS OF ROSELLE PLANT ( HIBISCUS SABDARIFFA L.) UNDER DIFFERENT LEVELS OF POTASSIUM AND PROLINE

Abdoun H. Alwan, Shahla M. A. Fathi

Pages: 25-33

ENZYME AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OILS AND THEIR EFFECT ON PHYSIOCHEMICAL CHARACTERISTICS AND STABILITY

Abul-Hamd El Sayed Mehanni, Wael Helmy El-Reffaei, Emmanuel Panyoo Akdowa, Armand Abdou Bouba

Pages: 34-48

PHYTOPATOLOGICAL MONITORING AND PROTECTION AGAINST FUNGAL DISEASES IN YOUNG PINE PINUS SYLVESTRIS L. STANDS IN LITHUANIA

Aistė Bagdžiūnaitė

Pages: 49-56

THE EFFECT OF DIFFERENT GENOTYPES ON THE SEED STALK CONSTRUCTION, YIELD AND QUALITY OF TABLE BEET (BETA VULGARIS L.) CLUSTERS

Barbara Jagosz

Pages: 57-65

STUDY OF THE EFFECT OF TRIPLOID STATE ON THE DEVELOPMENT OF THE GENITAL ORGANS AT RAINBOW TROUT (ONCORHYNCHUS MYKISS)

Ioan Bencsik, Nicolae Păcală, Gabi Dumitrescu, Dorel Dronca, Liliana Petculescu-Ciochină, Ada Cean

Pages: 66-74

DEVELOPMENT OF RURAL TOURISM IN EASTERN (PANNONIAN) CROATIA: THE IMPLEMENTATION OF IPARD FUND

Berislav Andrlic, Anton Devcic, Mario Hak

Pages: 75-86

DRY MATTER YIELD AND CARBON PARTITIONING IN THE ABOVEGROUND PART OF SWITCHGRASS (PANICUM VIRGATUM L.) GERMPLASM

Bronislava Butkutė, Nijolė Lemežienė, Jurgita Cesevičienė, Inga Liaudanskienė

Pages: 87-97

THE EFFECT OF MIXED FODDERS ON THE GROWTH, CARCASS COMPOSITION AND MEAT QUALITY IN PIGS

Larisa Caisin, Vasile Harea, Vasile Vrancean, Vitalie Bushev, Natalia Grosu

Pages: 98-114

MEASUREMENT OF FOOD SAFETY THROUGH A RISK ASSESSMENT FOR THEIR USERS

Ilia Tzenev, Georgi Popov, Ying Zhen, Plamen Mollov, Mariana Shirkova, Dimitar Bantutov

Pages: 115-126

COWS MILK PROTEIN CONSTITUTE VARYING IN LACTATION DAYS

Diana Ruska, Daina Jonkus

Pages: 127-134

STUDIES OF SEDIMENT CHEMICAL COMPOUNDS FROM RESERVOIRS OF DIFFERENT TYPES

Liliana D. Hadjinikolova, Angelina S. Ivanova, Doiychin I. Terziyski, Roumen K. Kalchev

Pages: 135-144

MILK COMPOSITION OF DIFFERENT GOAT BREEDS

Elita Aplocina, Jazeps Spruzs

Pages: 145-153

EFFECT OF SAGE SUPPLEMENTATION FEEDS ON SOME GROWTH PARAMETERS OF BROWN TROUT

Muhammed Atamanalp, Esat Mahmut Kocaman, Gonca Alak, Arzu Uçar, Veysel Parlak, Telat Yanik

Pages: 154-158

DETERMINATION OF PHYSICAL AND NUTRITIONAL PROPERTIES OF CUMIN SEED

Halil Unal, Nazmi Izli, Erdinc Goksu, Oya Kacar

Pages: 159-173

CHOICE BETWEEN TWO ALTERNATIVE INVESTMENT PROJECTS IN DAIRY CATTLE BREEDING

Tsvetana S. Harizanova-Metodieva

Pages: 174-186

INFLUENCE OF PACKAGING CONDITIONS ON THE CONTENT OF AMINO ACIDS OF PICKLED VENISON

Ilze Gramatina, Laima Silina, Tatjana Rakcejeva

Pages: 187-195

IMMUNOGLOBULIN CONCENTRATION CHANGES IN DAIRY COWS COLOSTRUM DURING STORAGE OF FROZEN

Eihvalde Indra, Kairiša Daina, Zagorska Jeļena, Grāmatiņa Ilze

Pages: 196-202

THE SUSCEPTIBILITY OF PEA (PISUM SATIVUM L.) CULTIVARS TO FOOT AND ROOT ROTS UNDER DIFFERENT AGROECOLOGICAL CONDITIONS

Irena Gaurilčikienė, Rūta Česnulevičienė, Audronė Mankevičienė, Jūratė Ramanauskienė

Pages: 203-212

ЕFFECT OF ORGANIC AMENDMENTS ON CHEMICAL COMPOSITION AND QUALITY OF ORIENTAL TOBACCO

Violina R. Angelova, Penka A. Zaprjanova, Venelina T. Popova, Krasimir I. Ivanov

Pages: 213-223

CHEMICAL COMPOSITION OF COTTAGE CHEESE ENRICHED WITH FLAKES FROM GERMINATED WHEAT GRAINS

Jelena Zagorska, Tatjana Rakcejeva, Elina Zvezdina

Pages: 224-232

EFFECTS OF EXOGENOUS METHYL JASMONATE ON PHYTOCHEMICAL PRODUCTION IN THE RADISH SPROUT

Jeong-Ho Lim, Kyu-Jai Han, Hye-Jeong Yang, Jin-Ju Park

Pages: 233-241

EFFECTS OF THE THERMAL EQUALIZED TREATMENTS BY FREEZING SYSTEM IN THE PORK

Jin-Woong Jeong, Kee-Jai Park, Jeong-Ho Lim

Pages: 242-249

EXPLOITATION OF BIOLUMINESCENCE METHOD FOR EVALUATION OF ENVIRONMENTAL HYGIENE IN SELECTED DAIRY PROCESSING PLANT

Katarína Veszelits Lakticova, Nada Sasakova, Olga Ondrasovicova, Miloslav Ondrasovic, Rudolf Hromada, Ingrid Papajova

Pages: 250-258

CHANGES IN CHLORINE SPECIES CONTENT OF AQUEOUS CHLORINE DIOXIDE DURING IMMERSION DISINFECTIN OF SOME LEAFY VEGETABLES

Kee-Jai Park, Jeong-Ho Lim, Hee-Yonug Jeong, Jin-Woong Jeong

Pages: 259-271

DETERMINING THE VOLUME OF THE CROWN V1, V2 AND V3 OF TWO DIFFERENT COMBINATIONS OF CULTIVARS AND SUB GRAFTING OF APPLE

Lavdim Lepaja, Ramadan-Agim Zajmi, Kujtim Lepaja, Maxhun Shehaj, Naim Krasniqi

Pages: 272-278

TOTAL POLYPHENOL, FLAVONOID CONTENT AND ANTIRADICAL ACTIVITY OF DRIED PARSLEY (PETROSELINUM CRISPUM), CELERY (APIUM GRAVEOLENS) AND DILL (ANETHUM GRAVEOLENS L.)

Liga Priecina, Daina Karlina

Pages: 279-286

GROWTH INTENSITY OF FEMALE CALVES DEPENDING ON THE MILK FEEDING TECHNOLOGY

L. Degola, A. Karps

Pages: 287-295

EFFECT OF SYNTHETIC PYRETHROID LAMBDA-CYHALOTHRIN ON POPULATION DYNAMICS OF CEREAL APHIDS AND APHID PREDATORS (COLEOPTERA: COCCINELLIDAE) IN WINTER WHEAT

Lilyana M. Koleva

Pages: 296-304

AGRICULTURE TRANSFORMATION AND AGRIBUSINESS DEVELOPMENT IN TRANSITION: THE CASE OF POLOG REGION IN THE REPUBLIC OF MACEDONIA

Ruzhdi Matoshi

Pages: 305-326

IMPACT OF BIOFERTILISERS UPON QUALITY PARAMETERS OF PEPPER FRUITS (CAPSICUM ANNUUM L.) CULTIVATED UNDER THE CONDITIONS OF ORGANIC AGRICULTURE

Veselka N. Vlahova, Vladislav H. Popov

Pages: 327-333

IMPACT OF BIOFERTILISERS ON PEPPER SEEDLINGS (CAPSICUM ANNUUM L.) UNDER THE CONDITIONS OF ORGANIC AGRICULTURE

Veselka N. Vlahova, Zlatko St. Zlatev, Vladislav H. Popov

Pages: 334-343

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