International Scientific Publications
© 2007-2025 Science Events Ltd
Warunki użytkowania  ·  Polityka prywatności
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 2, 2014

PRODUCTIVITY OF THE PLANTS FOR LATE FIELD TOMATO PRODUCTION DEPENDING ON THE AGE AND PLANTING AREA OF THE SEEDLING
Nikolina G. Shopova, Dimitar T. Cholakov, Dimka I. Haytova
Strony: 179-191
Opublikowano: 1 Jun 2014
Wyświetlenia: 3,752
Pobrania: 866
Streszczenie: The main aim of this study was to be established productivity of tomato plants, grown in conditions of late field production, depending of age and planting area of the seedling. The experiments were carried out during the period 2011 - 2013 on experimental field, Department of Horticulture at the Agriculture University – Plovdiv with cultivar Opal F1. The variants with 20-25, 30-35 and 40-45 day seedlings cultivated in containers with 40, 66 and 104 cells and planting area respectively 44,28,17cm2, were tested. As a control was used 20-25 day seedlings, grown in a transplanting bed and planting area 26-28 cm2 per plant (350-380 plant / m2). The yield of standard fruits was the highest in variant with 20-25 day seedlings, grown in containers with 66 cells. There were not significantly different in the quality parameters of the fruits during harvesting stage.
Słowa kluczowe: tomato seedlings, planting area, seedlings age, standard yield, quality of fruits
Cytowanie artykułu: Nikolina G. Shopova, Dimitar T. Cholakov, Dimka I. Haytova. PRODUCTIVITY OF THE PLANTS FOR LATE FIELD TOMATO PRODUCTION DEPENDING ON THE AGE AND PLANTING AREA OF THE SEEDLING. Journal of International Scientific Publications: Agriculture & Food 2, 179-191 (2014). https://www.scientific-publications.net/en/article/1000025/
Powrót do spisu treści tomu

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Korzystając z tej strony, zgadzasz się z naszą Polityką Prywatności i Warunkami Użytkowania. Używamy plików cookie, w tym do analizy, personalizacji i reklam.