International Scientific Publications
© 2007-2026 Science Events Ltd
Warunki użytkowania  ·  Polityka prywatności
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2026, 14th International Conference
10-13 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 4, 2016

EFFECTS OF BIOCHAR APPLICATION TO SOILS ON SEEDLING GROWTH OF WHEAT
Köksal Küçükakyüz, Şükrü Serter Çatav, Kenan Ensarioğlu
Strony: 681-686
Opublikowano: 22 Jul 2016
Wyświetlenia: 2,752
Pobrania: 500
Citations: 1 (Google Scholar)
Citations: 1 (OpenAlex)
Streszczenie: Biochar is a carbon-rich byproduct that arises from pyrolyzing organic compounds under high temperature and oxygen starved conditions. It has been shown that biochar improves the physical and chemical soil quality, enhances nutrient availability and reduces the acidity. In this work, we examined the effect of biochar on seed germination and seedling growth of wheat (Triticum aestivum L.) under different soil conditions. The study was carried out as pot experiments using infertile and fertile type of soils with or without biochar applications. Germination percentage, shoot length, shoot fresh weight and shoot dry weight of wheat were measured at the end of the experiment. In both soil types, no significant difference in germination percentage was found between treatments. Shoot growth parameters were increased significantly after low and medium dose of biochar application in infertile soil. On the other hand, biochar had not positive or negative effect on these parameters in fertile soil.
Słowa kluczowe: biochar, wheat, germination, seedling growth
Cytowanie artykułu: Köksal Küçükakyüz, Şükrü Serter Çatav, Kenan Ensarioğlu. EFFECTS OF BIOCHAR APPLICATION TO SOILS ON SEEDLING GROWTH OF WHEAT. Journal of International Scientific Publications: Agriculture & Food 4, 681-686 (2016). https://www.scientific-publications.net/en/article/1001189/
Powrót do spisu treści tomu

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Korzystając z tej strony, zgadzasz się z naszą Polityką Prywatności i Warunkami Użytkowania. Używamy plików cookie, w tym do analizy, personalizacji i reklam.