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Agriculture & Food, Volume 13, 2025

THE EFFECT OF METAL NANOPARTICLES ON THE CULTIVATION AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN CHLORELLA VULGARIS
Zhanar S. Kassymova, Dastan K. Asserzhanov, Rahat M. Moldybaev, Dilnaz M. Samarkhanova
Strony: 54-61
Otrzymano: 7 Apr 2025
Opublikowano: 29 Dec 2025
DOI: 10.62991/AF1996744035
Wyświetlenia: 405
Pobrania: 32
Streszczenie: Nanoparticles are microscopic objects ranging in size from 1 to 100 nm. The distinctive properties of nanoparticles are their size, morphology and bioactivity. Metallic nanoparticles make up to 90% of all used nanomaterials. This paper presents a new approach to obtaining silver nanoparticles by chemical reduction of silver cations in the presence of biopolymer reductants and stabilizers sodium alginate and sodium carboxymethylcellulose. The obtained silver nanoparticles were used to cultivate the biomass of Chlorella vulgaris. The results of the experimental studies showed the environmental safety and bioactivity of the obtained nanoparticles for the growth of microalgae. The most pronounced stimulating effect was found for silver nanoparticles obtained in the presence of the biopolymer sodium carboxymethylcellulose.
Słowa kluczowe: chlorella vulgaris, silver nanoparticles, biopolymer, sodium alginate, sodium carboxymethylcellulose
Cytowanie artykułu: Zhanar S. Kassymova, Dastan K. Asserzhanov, Rahat M. Moldybaev, Dilnaz M. Samarkhanova. THE EFFECT OF METAL NANOPARTICLES ON THE CULTIVATION AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN CHLORELLA VULGARIS. Journal of International Scientific Publications: Agriculture & Food 13, 54-61 (2025). https://doi.org/10.62991/AF1996744035
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