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Agriculture & Food, Volume 1, 2013

EFFECT OF GLYCEROL SUPPLEMENTED DIET FED DIFFERENT AGES ON GROWTH PERFORMANCE AND SOME BLOOD PARAMETERS IN JAPANESE QUAILS
A. Onder Ustundag, Ahmet E. Tuzun, Mursel Ozdogan
Strony: 4-10
Opublikowano: 1 Jan 2013
Wyświetlenia: 274
Pobrania: 19
Streszczenie: 480-day-old Japanese quails assigned randomly into four dietary groups. The diets containing no glycerol (control diet) and 5% glycerol were used in the experiment. Each group was divided into four replicates of 30 chicks each. The first group (Group I) was fed with the control diet. Group II between 1-35-day-old, group III between 1-21-day-old, and group IV between 21-35-day-old quails were fed with the diet containing 5% glycerol. At the same time, Group III and Group IV were consumed control diet in 22-35-day-old and 1-20-day-old, respectively. The experiment lasted 35 days. Glycerol supplementation did not significantly affect growth performance. Blood samples were collected from 128 quails (64 males+64 females) on 21st and 35th days. Blood parameters (glucose, triglyceride, cholesterol) were not affected by dietary glycerol on 21st day. However, triglyceride level was significantly reduced in female quails were fed with the diet containing 5% glycerol on 35th day.
Słowa kluczowe: quail, glycerol, growth performance, blood parameters
Cytowanie artykułu: A. Onder Ustundag, Ahmet E. Tuzun, Mursel Ozdogan. EFFECT OF GLYCEROL SUPPLEMENTED DIET FED DIFFERENT AGES ON GROWTH PERFORMANCE AND SOME BLOOD PARAMETERS IN JAPANESE QUAILS. Journal of International Scientific Publications: Agriculture & Food 1, 4-10 (2013). https://www.scientific-publications.net/en/article/1002897/
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