IMPACT OF BIOFERTILISERS UPON QUALITY PARAMETERS OF PEPPER FRUITS (CAPSICUM ANNUUM L.) CULTIVATED UNDER THE CONDITIONS OF ORGANIC AGRICULTURE
Veselka N. Vlahova, Vladislav H. Popov
Strony: 327-333
Opublikowano: 1 Jan 2013
Wyświetlenia: 275
Pobrania: 17
Streszczenie: Organic agriculture is one of the most promptly developing fields of agriculture on a worldwide scale. Biofertilisers have been identified as an alternative to chemical fertilisers to increase soil fertility and crop production in sustainable farming. This experiment was carried out in 2009 - 2011 on the experimental fields of the Agroecological Centre at the Agricultural University - Plovdiv. The aim of the study was to examine the impact of the fertilisation on the quality parameters of the pepper “Sofiiska Kapiya” (dry matter, total sugars and vitamin C). This study includes the following biofertilisers - Boneprot (Arkobaleno), Lumbrical and Emosan (HemoZym) which are included in the list of the permitted substances according to Regulation (EC) No. 889/2008. During the experimental period, upon comparison of the combined variants on both basic fertilisations, a positive effect on the quality of the fruits was detected after application of the biofertiliser Emosan on the Lumbrical basic fertilisation, as it increased the dry matter (2009, 2010, 2011), sugars (2009, 2010) and vitamin C (2010, 2011), thus confirming this combination as successful for application in the bioproduction of pepper. The application of Emosan on both basic fertilisations determined the benefit of the application of biofertilisers for the purpose of obtaining good quality and healthy production.
Słowa kluczowe: capsicum annuum l., organic agriculture, biofertilisers, quality, biochemical parameters
Cytowanie artykułu: Veselka N. Vlahova, Vladislav H. Popov. IMPACT OF BIOFERTILISERS UPON QUALITY PARAMETERS OF PEPPER FRUITS (CAPSICUM ANNUUM L.) CULTIVATED UNDER THE CONDITIONS OF ORGANIC AGRICULTURE. Journal of International Scientific Publications: Agriculture & Food 1, 327-333 (2013). https://www.scientific-publications.net/en/article/1002928/
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