USE BACTERIA FIXING NITROGEN IN TECHNOLOGY OF CULTIVATION OF WHEAT
Ainash Nauanova, Zhanabil Bisenov, Gulzira Ishmukhanbetova
Strony: 172-180
Opublikowano: 1 Jan 2013
Wyświetlenia: 243
Pobrania: 11
Streszczenie: The article presents results of the study of biological that are based on bacteria of the genus Azotobacter, their influence on the growth and development of wheat in Northern Kazakhstan. It is established that the use of nitrogen-fixing bacteria of the genus Azotobacter immobilized in sulfur zeolite, improves nitrogen-fixing capacity of soil to 21% and wheat yields in wet years on average to 4-5 h/h, and in dry conditions until 1 h/h.
Słowa kluczowe: bacteria fixing nitrogen, grain crops, biological product
Cytowanie artykułu: Ainash Nauanova, Zhanabil Bisenov, Gulzira Ishmukhanbetova. USE BACTERIA FIXING NITROGEN IN TECHNOLOGY OF CULTIVATION OF WHEAT. Journal of International Scientific Publications: Agriculture & Food 1, 172-180 (2013). https://www.scientific-publications.net/en/article/1002949/
Powrót do spisu treści tomu
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
