DETECTION OF STRAINED YOGHURT (LABNEH) MOLDS USING COMPUTER VISION
Anil Bas
Strony: 192-198
Opublikowano: 1 Jan 2013
Wyświetlenia: 227 Pobrania: 13
Streszczenie: In terms of appearance, color and smoothness take important place in dairy products quality. It has to be clean from rust, mold and brine dirts. This paper presents a robust mold detection system for strained yoghurt. Using computer vision and image analysis, labneh controlled with some appearance parameters like texture and color difference. The proposed system is also improvable to use for another products in food industry.
Słowa kluczowe: mold detection, strained yoghurt, computer vision
Cytowanie artykułu: Anil Bas. DETECTION OF STRAINED YOGHURT (LABNEH) MOLDS USING COMPUTER VISION. Journal of International Scientific Publications: Agriculture & Food 1, 192-198 (2013). https://www.scientific-publications.net/en/article/1002951/
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