EFFECT OF CONCENTRATION AND APPLICATION METHOD OF GA3, SALICYLIC AND ASCORBIC ACIDS ON SEED YIED OF BROAD BEAN (VICIA FABA L.) UNDER SALINE SOIL
Ali H. Jasim, Naeem S. Matar
Strony: 239-247
Opublikowano: 1 Jan 2013
Wyświetlenia: 265
Pobrania: 33
Streszczenie: An experiment was conducted at Al-Kefel, Babylon, to study the effect of seven acid treatments (GA3, 50 and 100 mg/l ; Salicylic, 0.5 and 1 mM ; Ascorbic, 50 and 100 mg/l, in addition to the control treatment with water) and its interactions with three application methods (seed priming, foliar, priming+ foliar) on yield parameters of broad bean plants under saline soil (7.5 dsm-1) in 2011-2012 growth season. Randomized complete block design with three replications was used. The results showed as follow: Treatment with GA3 (100 mg/l) or salicylic acid (1 mM) alleviated salt damage and caused a significant increase in pod numbers/pant (10.6 and 9.6), green pod weight (20.8 and 20.2 gm), weight of 100 seeds (128.2 and 132.2 gm), green pods yield (12.22 and 11.9 ton/hectare) and dry seed yield (3.44 and 3.27 ton/hectare) as compared to control.
Słowa kluczowe: broad bean, saline soil, ga3 , salicylic acid, ascorbic acid, foliar application
Cytowanie artykułu: Ali H. Jasim, Naeem S. Matar. EFFECT OF CONCENTRATION AND APPLICATION METHOD OF GA3, SALICYLIC AND ASCORBIC ACIDS ON SEED YIED OF BROAD BEAN (VICIA FABA L.) UNDER SALINE SOIL. Journal of International Scientific Publications: Agriculture & Food 1, 239-247 (2013). https://www.scientific-publications.net/en/article/1002956/
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