TRADITIONAL FRUIT PRODUCTS: FRUIT LEATHERS WITH A NEW POTENTIAL MEMBER, GOLDENBERRY LEATHER
Erdogan Küçüköner, Erkan Karacabey, Onur Kara
Strony: 275-283
Opublikowano: 1 Jan 2013
Wyświetlenia: 243
Pobrania: 28
Streszczenie: The fruit leathers are common traditional fruit products in Turkey. This popular product group is commonly produced from grape, mulberry, apple, apricot, plum etc. These traditional products are produced by fruit pulp mixed with wheat starch. The cooking procedure is a general heating process and mixture of fruit and starch forms a paste when the temperature of mixture exceeds 55-60oC at which starch gelatinization occurs. The fruit-starch paste is spread in a tray for drying. As a drying method, drying under sunlight and drying in a conventional hot air dryer are common used methods. After drying the fruit leathers become microbiologically safe products and can be easily stored without extreme storage conditions. In this study it is aimed to provide general information about fruit leathers popular in Turkey, and to introduce a new leather produced from goldenberry interest of researchers on which has been increased in recent times due especially to its high biological potential including antioxidant activity, high fiber and carotenoid contents.
Słowa kluczowe: fruit leathers, process, goldenberry, nutritional properties
Cytowanie artykułu: Erdogan Küçüköner, Erkan Karacabey, Onur Kara. TRADITIONAL FRUIT PRODUCTS: FRUIT LEATHERS WITH A NEW POTENTIAL MEMBER, GOLDENBERRY LEATHER. Journal of International Scientific Publications: Agriculture & Food 1, 275-283 (2013). https://www.scientific-publications.net/en/article/1002960/
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