EFFECT OF POLYSACCHARIDES EXTRACTED FROM PLEUROTUS OSTREATUS AND AGARICUS BLAZEI ON GROWTH OF PROBIOTIC BACTERIA
Eloise Schott, Carmen Diamantina Teixeira Heyder, Eduardo Manoel Pereira, Michele Morais Ouriques, Henrique Herbst Rosa, Sandra Aparecida Furlan, Regina Maria Miranda Gern
Strony: 74-81
Opublikowano: 1 Jan 2013
Wyświetlenia: 258
Pobrania: 14
Streszczenie: The effect of dehydrated basidiocarps of Agaricus blazei and Pleurotus ostreatus and their extracted polysaccharides on the growth of probiotic bacteria was evaluated. The substances were administered by gavage to male Swiss mice at concentrations of 1, 10 and 30 mg kg-1. The influence of this diet on Lactobacillus spp and Bifidubacterium spp present in the caecum of the mice was evaluated. The basidiocarps of A. blazei and P. ostreatus showed no effect on growth of bacteria. The polysaccharides extracted from A. blazei stimulated in 772% the growth of Lactobacillus spp when used at a concentration of 30 mg kg-1. The polysaccharides from P. ostreatus stimulated in 378% the growth of Bifidobacterium spp when used in a concentration of 10 mg kg-1. The growth of Lactobacillus was also stimulated in 628% when this substance was used at 30 mg kg-1. The results suggest a probiotic potencial of the polysaccharides of both fungi.
Słowa kluczowe: pleurotus ostreatus, agaricus blazei, lactobacillus spp, bifidobacterium spp, probiotic
Cytowanie artykułu: Eloise Schott, Carmen Diamantina Teixeira Heyder, Eduardo Manoel Pereira, Michele Morais Ouriques, Henrique Herbst Rosa, Sandra Aparecida Furlan, Regina Maria Miranda Gern. EFFECT OF POLYSACCHARIDES EXTRACTED FROM PLEUROTUS OSTREATUS AND AGARICUS BLAZEI ON GROWTH OF PROBIOTIC BACTERIA. Journal of International Scientific Publications: Agriculture & Food 1, 74-81 (2013). https://www.scientific-publications.net/en/article/1002965/
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