PREPARATION OF SILVER NANOPARTICLES STABILIZED WITH THE PRODUCTS OF MECHANOENZYMATIC HYDROLYSIS OF YEAST CELL WALLS
Aleksey L. Bychkov, E. I. Ryabchikova, O. I. Lomovsky
Strony: 439-446
Opublikowano: 1 Jan 2013
Wyświetlenia: 261
Pobrania: 20
Streszczenie: Data on the synthesis of silver nanoparticles and their stabilization by the products of mechanoenzymatic hydrolysis of yeast biomass are presented. It is shown that the reduction of silver salts by the products of mechanoenzymatic hydrolysis of yeast cell walls appears to be a promising method of obtaining stabilized preparations of nanoscale particles. Formation of silver particles starts on altered cell walls of the yeast. The particles growth occurs due to the reduction of silver salts on seeds by dissolved carbohydrates which are products of cell walls hydrolysis.
Słowa kluczowe: silver nanoparticles, yeast cell wall, mechanoenzymatic hydrolysis
Cytowanie artykułu: Aleksey L. Bychkov, E. I. Ryabchikova, O. I. Lomovsky. PREPARATION OF SILVER NANOPARTICLES STABILIZED WITH THE PRODUCTS OF MECHANOENZYMATIC HYDROLYSIS OF YEAST CELL WALLS. Journal of International Scientific Publications: Materials, Methods & Technologies 7, 439-446 (2013). https://www.scientific-publications.net/en/article/1003126/
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