METHODS AND TECHNOLOGIES USED IN MANUFACTURING BAKERY PRODUCTS TO THE METHODS AND TEHNOLOGIES USED IN PAPER PROCESSING
Jeanina Circo Stancu, Cezara V. Faur, Alexandru Manolescu
Strony: 263-272
Opublikowano: 1 Jan 2012
Wyświetlenia: 274
Pobrania: 27
Streszczenie: Get out of flexible manufacturing systems, which currently are really expensive but the advantage they need to sell products adapted to customer service capacity increases so on a large scale. In this paper I wish to show, methods, improvements in clients, staff working in a factory reorganization bakery versus a company specialized in producing paper for corrugated cardboard, using as raw material 100% waste paper and cardboard. Analysis and control is different because each has its own development strategy and operating systems are by SAP. By they want to show you how to invest in Romania, as it is "calculated" every penny, which quality standards are at a very high because these companies know how to make money through investment programs aimed at increasing the production capacity, improving the quality of manufactured products, utility services, environmental protection and last but not least to improve working conditions.
Słowa kluczowe: flexible processes, demand for products, information flow, visual management
Cytowanie artykułu: Jeanina Circo Stancu, Cezara V. Faur, Alexandru Manolescu. METHODS AND TECHNOLOGIES USED IN MANUFACTURING BAKERY PRODUCTS TO THE METHODS AND TEHNOLOGIES USED IN PAPER PROCESSING. Journal of International Scientific Publications: Materials, Methods & Technologies 6, 263-272 (2012). https://www.scientific-publications.net/en/article/1003175/
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