INFLUENCE OF EXTRACTION PARAMETERS ON ANTIOXIDANT COMPOUNDS RECOVERY FROM ELDERBERRY
Tomasz Tarko, Aleksandra Duda-Chodak, Krzysztof Pośnik
Strony: 298-306
Opublikowano: 1 Jan 2010
Wyświetlenia: 230
Pobrania: 34
Streszczenie: The aim of this research was the optimization of parameters of elderberry fruit extraction to obtain the extracts with high antioxidant activity. Extraction was conducted at room temperature with ethanol as solvent used at different concentrations (40, 50 or 60%). The time of solvent contact with elderberry fruit was 4, 8, or 12 hours. Antioxidant activity and total content of polyphenols were determined by colorimetric methods in the obtained extracts. The 8-h extraction with 60% ethanol was found to be the best process parameters, which allowed obtaining the highest antioxidant activity from that fruit. Meanwhile, the total polyphenols content increased as process duration and ethanol concentration rose.
Słowa kluczowe: elderberry, extraction parameters, antioxidant activity, total polyphenol content
Cytowanie artykułu: Tomasz Tarko, Aleksandra Duda-Chodak, Krzysztof Pośnik. INFLUENCE OF EXTRACTION PARAMETERS ON ANTIOXIDANT COMPOUNDS RECOVERY FROM ELDERBERRY. Journal of International Scientific Publications: Materials, Methods & Technologies 4, 298-306 (2010). https://www.scientific-publications.net/en/article/1003427/
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