ANTIOXIDANT PROPERTIES OF SOME BULGARIAN RED WINES
George Angelov, Lubomir Boyadzhiev, Silvya Georgieva
Strony: 143-151
Opublikowano: 1 Jan 2009
Wyświetlenia: 228
Pobrania: 16
Streszczenie: A study on antioxidant capacity and content of polyphenols in some Bulgarian wines is carried out. The wines are selected from one vintage, but from different regions and different grape cultivars. Methods for determination of polyphenols and antioxidant capacity are presented and discussed with regard of their easy practical applications. The most reliable of them are applied to determine the total content of polyphenols and antioxidant capacity of all tested wines. The wines are evaluated according to the data obtained depending on region of origin and cultivar. The results are useful for searching correlation between the total concentration of phenols and the wine antioxidant capacity.
Słowa kluczowe: polyphenols, antioxidant capacity, red wine
Cytowanie artykułu: George Angelov, Lubomir Boyadzhiev, Silvya Georgieva. ANTIOXIDANT PROPERTIES OF SOME BULGARIAN RED WINES. Journal of International Scientific Publications: Materials, Methods & Technologies 3, 143-151 (2009). https://www.scientific-publications.net/en/article/1003471/
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