CHANGES IN CONSUMER PREFERENCES FOR MEAT PRODUCTS IN HUNGARY
Szilard Podruzsik, Judith Szigeti
Strony: 211-218
Opublikowano: 1 Jan 2009
Wyświetlenia: 161
Pobrania: 14
Streszczenie: The main propositions of a nation’ food industry are to process the agricultural products, fulfill the domestic demand and produce for export to maintain the external balance. Among the Hungarian industries the food industry is very important; it contributes with 15 per cent to GDP of Hungarian industry. This study concentrates on the meat industry, with respect to the three most popular meat products: pork, poultry and beef. Both production and consumption of these products have changed during the years. There are many reasons of changing such as the high price of energy and raw materials, increasing wages and increasing demand in substitution products or the new market environment in the EU common market. Higher manufacturer prices cause higher consumer prices while the competition can reduce price level. The study examines the change in the consumption of three meat products and the most important factors and events that could alter the consumer preferences.
Słowa kluczowe: food industry, meat production, meat consumption, consumer preference
Cytowanie artykułu: Szilard Podruzsik, Judith Szigeti. CHANGES IN CONSUMER PREFERENCES FOR MEAT PRODUCTS IN HUNGARY. Journal of International Scientific Publications: Materials, Methods & Technologies 3, 211-218 (2009). https://www.scientific-publications.net/en/article/1003478/
Powrót do spisu treści tomu
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
