International Scientific Publications
© 2007-2025 Science Events Ltd
Termeni de utilizare  ·  Politica de confidențialitate
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 5, 2017

LIGHTING DURATIONS AND COLOR EFFECTS TO THE DIFFERENT POTATO CULTIVARS GROWTH RESPONSE AND MINI TUBERS FORMATION IN AEROPONIC SYSTEM
Erny Ishartati, Sukardi, Aniek Iriany, Rudy Madiyanto, Devi Dwi Siskawardani
Pagini: 579-586
Publicat: 18 Sep 2017
Vizualizări: 2,452
Descărcări: 381
Rezumat: Potato (Solanum tuberosum L.) plays an important role on food diversification. But Indonesia Agriculture Ministry reported that the potato seed availability always be deficient. Therefore, it needs to develop the superior seed production technic. This study aimed to analyze the effect of lighting duration and lighting color to the potato tubers formation (Granola cv., and PPT4-Zebra cv.) in aeroponic system. Randomized Complete Block Design (RCBD) Factorial with 3 factors and 4 replications were applied. The first factor was lighting duration (L), the second was lighting color (W), and the last one was potato cultivar (V). The results showed that lighting duration, lighting color and potato cultivar significantly affect to the plant height, leaves number, stem diameter, root length, chlorophyll content, tuber number and diameter separately. There was insignificant interaction between lighting duration, lighting color and potato cultivar to the tuber weight. PPT4-Zebra cultivars expressed plant growth and tuber yield were better than Granola cultivars.
Cuvinte cheie: potato, lighting durations, lighting color, aeroponic system
Citează acest articol: Erny Ishartati, Sukardi, Aniek Iriany, Rudy Madiyanto, Devi Dwi Siskawardani. LIGHTING DURATIONS AND COLOR EFFECTS TO THE DIFFERENT POTATO CULTIVARS GROWTH RESPONSE AND MINI TUBERS FORMATION IN AEROPONIC SYSTEM. Journal of International Scientific Publications: Agriculture & Food 5, 579-586 (2017). https://www.scientific-publications.net/en/article/1001594/
Înapoi la cuprinsul volumului

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Prin utilizarea acestui site, sunteți de acord cu Politica noastră de confidențialitate și Termenii și condițiile de utilizare. Folosim cookie-uri, inclusiv pentru analiză, personalizare și reclame.