GENETIC DIFFERENTIATION BETWEEN SPECIES OF THE GENUS CROCUS BASED ON THE ISOENZYME ANALYSIS
Ivan Y. Stoyanov, Penka L. Vasileva, Kiril H. Stoyanov, Tsvetanka G. Raycheva
Pagini: 161-169
Publicat: 20 Sep 2021
Vizualizări: 1,572
Descărcări: 135
Rezumat: This preliminary study represents data for the electrophoretic variations in the expression of the enzyme superoxide dismutase in six species of genus Crocus. Polymorphism at two superoxide dismutase loci was reported, with two alleles at the locus Sod-1 (Sod-1100 и Sod-189) and three alleles at the locus Sod- 4 (Sod-4100, Sod-490 и Sod-478). A comparative analysis of allelic frequencies was made and the degree of genetic differentiation between the studied species was characterized. The genetic distance according to Nei was determined and the phylogenetic dependences at the interspecific level were analyzed.
Cuvinte cheie: isozymes, superoxide dismutase, genus crocus, genetic distance
Citează acest articol: Ivan Y. Stoyanov, Penka L. Vasileva, Kiril H. Stoyanov, Tsvetanka G. Raycheva. GENETIC DIFFERENTIATION BETWEEN SPECIES OF THE GENUS CROCUS BASED ON THE ISOENZYME ANALYSIS. Journal of International Scientific Publications: Ecology & Safety 15, 161-169 (2021). https://www.scientific-publications.net/en/article/1002186/
Înapoi la cuprinsul volumului
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
