THE STATE SUPPORT OF AGRICULTURE IN THE CONDITIONS OF ACCESSION TO WTO
Natalia I. Pyzhikova, Galina A. Sergutkina
Pagini: 145-152
Publicat: 1 Jan 2013
Vizualizări: 260
Descărcări: 14
Rezumat: Russia's accession to the World Trade Organization for agricultural production will entail a number of problems which are connected and with methodical maintenance of transition to new conditions of activity of agricultural producers, and also with need of changes for the directions of the state support. Development of a complex of the actions directed on increase of competitiveness of domestic agricultural production, for leveling of negative consequences for agro-industrial complex from accession to WTO and providing conditions of further development of branch is required.
Cuvinte cheie: agro-industrial complex, agriculture, agrarian policy of the state, state support, wto, competitiveness, food security of the country, customs duties
Citează acest articol: Natalia I. Pyzhikova, Galina A. Sergutkina. THE STATE SUPPORT OF AGRICULTURE IN THE CONDITIONS OF ACCESSION TO WTO. Journal of International Scientific Publications: Agriculture & Food 1, 145-152 (2013). https://www.scientific-publications.net/en/article/1002946/
Înapoi la cuprinsul volumului
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
