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Agriculture & Food 2026, 14th International Conference

10-13 August, Burgas, Bulgaria

Call for Papers

Agriculture & Food, Volume 13, 2025

ANALYSIS OF THE PANGENOME OF BACILLUS CEREUS AND ITS RELEVANCE IN FOOD SAFETY

José Carlos Parada Fabián, Ana Karen Álvarez Contreras, Iván Natividad Bonifacio, Marcos Francisco Hernández Robles, Carlos Ramón Vázquez Quiñones, Elsa Irma Quiñones Ramírez, Carlos Vázquez Salinas

Pages: 1-20

OPTIMIZATION OF BIOMASS AND CONIDIA PRODUCTION OF METARHIZIUM ANISOPLIAE NATIVE ISOLATES

Mihaela Monica Dinu, Cristina Maria Lumînare, Daniel Nicolae Cojanu, Ana-Cristina Fătu

Pages: 21-28

THE ROLE OF CALCIUM CARBONATE IN CARBON DIOXIDE (CO2) EMISSIONS FROM SOILS

Katarzyna Sroka, Anastasiia Kovalova, Mateusz Jakubiak, Joanna Głuc

Pages: 29-40

EFFECT OF MOISTURE CONTENT ON RESPIRATION RATE OF FOREST SOILS WITH THE ADDITION OF POLYMERIC SUPERABSORBENTS

Anastasiia Kovalova, Katarzyna Sroka, Mateusz Jakubiak

Pages: 41-53

THE EFFECT OF METAL NANOPARTICLES ON THE CULTIVATION AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN CHLORELLA VULGARIS

Zhanar S. Kassymova, Dastan K. Asserzhanov, Rahat M. Moldybaev, Dilnaz M. Samarkhanova

Pages: 54-61

THE USE OF CHLORELLA SUSPENSION IN CROP PRODUCTION AND ITS EFFECT ON SEED GERMINATION OF AGRICULTURAL PLANTS

Lazzyat K. Orazzhanova, Zhanar Zh. Nurtazina, Nuray B. Kiarstanova, Danara D. Beisenova

Pages: 62-68

COMPARATIVE STUDY ON DRY MATTER PRODUCTION AND NUTRITIONAL QUALITY OF SOME TYPES OF GRASSLAND FORAGE MIXTURES

Marcela M. Dragoș, Andreea C. Andreoiu

Pages: 69-80

EFFECTS OF DIFFERENT IRRIGATION LEVELS AND MYCORRHIZAL INOCULANT ON FRENCH MARIGOLD (TAGETES PATULA L.) GROWTH AND MORPHOLOGY

Ines Lulić, Monika Marković, Marija Ravlić, Antonija Strilić

Pages: 81-87

EFFECT OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM L. MOENCH) ON THE GERMINATION AND SEEDLING GROWTH OF WHITE MUSTARD (SINAPIS ALBA L.)

Nwajei Sunday Ebonka, Jana Pexová Kalinová

Pages: 88-106

COMPARISON OF THE CARCASS VALUE AND MEAT QUALITY OF THE RABBIT BREED STUDIED BY SEX

Libor Sládek, Eliška Dračková, Vladimír Mikule, Zdeněk Sysel, Eva Sobotková

Pages: 107-116

A REVIEW OF ALTERNATIVE METHODS FOR CONTROLLING THE MAIZE LEAF WEEVIL (TANYMECUS DILATICOLLIS) IN THE CONTEXT OF PESTICIDE RESTRICTIONS

Cristina Lumînare, Daniel Cojanu, Cristina Fătu

Pages: 117-130

ALLELOPATHIC INFLUENCE AMONG SOME GRASSLAND SPECIES

Monica Alexandrina Tod, Mironela Bălan

Pages: 131-138

THE DEVELOPMENT OF GMO REGULATORY FRAMEWORK IN THE EUROPEAN UNION: ENVIRONMENTAL LAW PRINCIPLES AND BIOETHICAL CHALLENGES

Ágnes Tahyné Kovács

Pages: 139-157

ASSESSMENT OF ESSENTIAL AND TOXIC ELEMENTS IN SHEEP MILK FROM SLOVAKIA: NUTRITIONAL BENEFITS AND HEALTH RISK EVALUATION IN A MODERATELY DISTURBED REGION

Robert Toman, Martina Pšenková, Vladimír Tančin, Simona Almášiová, Ivona Jančo

Pages: 158-177

ISSUES REGARDING THE EFFECTIVENESS OF GLYPHOSATE ON UNCULTIVATED LANDS IN ACCORDANCE WITH THE EU REGULATIONS

Marga Grădilă, Ciontu Valentin-Marius, Daniel Jalobă

Pages: 178-187

SALT-TOLERANT NITROGEN-FIXING BACTERIA PROMISING GROWTH OF PASTURE GRASSES ON SALINE SOILS

Irina Smirnova, Amankeldi Sadanov, Gul Baimakhanova, Yira Rakhmetova

Pages: 188-196

PERCEPTIONS OF FARM RESILIENCE ACROSS DAIRY GOAT FARMERS IN TURKEY

Sezen Ocak Yetişgin, Selime Canan

Pages: 197-205

ASSESSMENT OF THE OCCURRENCE AND RISK ESTIMATION OF INTAKE OF SELECTED CHEMICAL ELEMENTS IN SLOVAK SHEEP´S CHEESE – BRYNDZA ON ORGANIC FARMS FROM DIFFERENT REGIONS OF SLOVAKIA

Martina Pšenková, Róbert Toman, Ivona Jančo, Vladimír Tančin, Simona Almášiová

Pages: 206-215

BEES AS CHANGE AGENTS: EMPOWERING MARGINALIZED COMMUNITIES THROUGH BEEKEEPING IN ALBANIA’S RURAL AREAS

Manjola Kuliçi, Lumturi Sena, Vesna Karapetkovska-Hristova, Arbenita Hasani

Pages: 216-223