DETERMINING THE VOLUME OF THE CROWN V1, V2 AND V3 OF TWO DIFFERENT COMBINATIONS OF CULTIVARS AND SUB GRAFTING OF APPLE
Lavdim Lepaja, Ramadan-Agim Zajmi, Kujtim Lepaja, Maxhun Shehaj, Naim Krasniqi
Страницы: 272-278
Опубликовано: 1 Jan 2013
Просмотры: 599
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Аннотация: This report presents a one year research on the determining the volume of the crown V1, V2 and V3 of the two cultivars and the sub grafting of apples, which are quite widespread in Kosovo and the combinations between them (Idared on M 9, MM 106 and Granny Smith on M 9, MM 106). The experiment is set by the block of four repetitions method. V1, V2 and V3 are determined by measuring the distance of the occurrence of fruits from the central leader to the periphery of the crown. In the end are presented the results obtained in these investigations in agro-ecological conditions of Kosovo, specifically in the region of Anamorava, where the average seen in both cultivars on M 9 have reached a lower value in comparison with sub graft MM 106 which is consistent with its inherited traits of sub grafting and cultivars as well as the age of the orchard.
Ключевые слова: volume v1, v2, v3, cultivar, sub grafting
Цитировать эту статью: Lavdim Lepaja, Ramadan-Agim Zajmi, Kujtim Lepaja, Maxhun Shehaj, Naim Krasniqi. DETERMINING THE VOLUME OF THE CROWN V1, V2 AND V3 OF TWO DIFFERENT COMBINATIONS OF CULTIVARS AND SUB GRAFTING OF APPLE. Journal of International Scientific Publications: Agriculture & Food 1, 272-278 (2013). https://www.scientific-publications.net/en/article/1002923/
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