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Agriculture & Food 2024, 12th International Conference

12-15 August, Burgas, Bulgaria

Call for Papers

Agriculture & Food, Volume 3, 2015

INTELLIGENT TILLAGE IMPLEMENTS TO MITIGATE CLIMATE CHANGE EFFECTS

Janos Radics, Istvan J. Jori, Laszlo Fenyvesi

Pages: 1-11

BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS

Giuseppe Martino, Sonia Marchetti, Lisa Grotta, Valentina Ponzielli

Pages: 12-20

PHYSICOCHEMICAL CHARACTERISTICS OF ADVANCED TABLE OLIVE SELECTIONS AT GREEN AND BLACK RIPENESS OBTAINED BY CROSSBREEDING

Yasin Ozdemir, Sefik Kurultay

Pages: 21-31

IMPACT OF NITROGEN DEFICIENCY ON BIOMASS PRODUCTION, MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF SWEET BASIL (OCIMUM BASILICUM L.) PLANTS, CULTIVATED AEROPONICALLY

Argyropoulou K., Salahas G., Hela D., Papasavvas A.

Pages: 32-42

DETERMINING THE INFLUENCE OF THE NANOPARTICLES ON THE GROWTH AND GENERATION OF LACTIC ACID BACTERIA

Tulemissova Z., Kassenova G., Kozhakhmetova Z., Myktybayeva R., Muzapbarov B., Khussaiynov D., Tuganbay A., Shytyrbayeva Z., Omarova A., Nurdan N.

Pages: 43-49

INVESTIGATION OF THE PROCESS OF FERMENTATION OF CAMEL MILK VARIOUS TYPES OF LACTOBACILLI AND BIFIDUS BACTERIAS

Tulemissova Z., Kassenova G., Kozhakhmetova Z., Myktybayeva R., Muzapbarov B., Khussaiynov D., Tuganbay A., Shytyrbayeva Z., Omarova A., Nurdan N.

Pages: 50-55

THE THREAT OF GENETICALLY MODIFIED ORGANISMS (GMOS) TO ORGANIC AGRICULTURE: A CASE STUDY UPDATE

John Paull

Pages: 56-63

LIZIMETRIC RESEARCH OF MIGRATION NITROGEN COMPOUNDS AFTER USE OF ORGANIC FERTILIZERS

Laima Česonienė, Kristina Lingytė, Daiva Šileikienė, Midona Dapkienė

Pages: 64-68

RESEARCH OF MIGRATION OF ECOLOGICAL FERTILIZERS (BIOFER AND ACTIVIT) IN SOIL

Laima Česonienė, Kristina Lingytė, Daiva Šileikienė

Pages: 69-73

OAT β-GLUCAN IN MILK PRODUCTS: IMPACT ON HUMAN HEALTH

Algirdas Liutkevičius, Vilma Speičienė, Gitana Alenčikienė, Aldona Mieželienė, Arvydas Kaminskas, Jonas Algis Abaravičius, Dalius Vitkus, Valerija Jab

Pages: 74-81

YIELD AND ITS QUALITY PARAMETERS OF OAT CULTIVARS GROWN IN LATVIA

Linda Brunava, Ina Alsiņa, Solveiga Maļecka

Pages: 82-90

PACKAGING MATERIAL IMPORTANCE AND INFLUENCE ON FOOD CHOICES FROM LATVIAN CONSUMER POINT OF VIEW

Aija Ruzaike, Sandra Muizniece-Brasava

Pages: 91-102

EFFECT OF PACKAGING MATERIALS AND TECHNOLOGIES ON THE POTATO PRODUCTS QUALITY AT THE SHELF LIFE

Sandra Muizniece-Brasava, Aija Ruzaike

Pages: 103-111

MICROBIOLOGICAL AND PHYSICOCHEMICAL ASPECTS OF “SALPICÃO”, A TRADITIONAL DRY SAUSAGE PRODUCED IN THE NORTHEAST OF PORTUGAL

Ana Paula Pereira, Aline Gomes, Vasco Cadavez, Letícia M. Estevinho, Ursula Gonzales-Barron, Teresa Dias

Pages: 112-120

COMPARISON OF INTRAMUSCULAR FAT QUALITY BETWEEN PIGLETS OF BÍSARO AND INDUSTRIAL BREEDS – A PRELIMINARY STUDY

R. P. Roberto da Costa, L. Vargas, M. A. Conceição, J. Varejão, C. Dias Pereira, R. Amaro, R. Costa, S Santos, S. Ressurreição

Pages: 121-129

ON THE WAY FOR A NEW BIONEMATICIDE

Filipe Martins, Marta Costa, Cristina I. C. Galhano

Pages: 130-137

EVALUATION OF LANDSCAPE ELEMENTS BY HYDROTHERMAL POTENTIAL OF THE SOIL ENVIRONMENT

Nazaket Alizade

Pages: 138-144

LANDSCAPE-ECOLOGICAL SOIL-ADAPTIVE METHOD OF RECLAMATION OF TAKYR-LIKE SOLONCHAKS

Niyazi Suleymanov, Reyhan Abbasova

Pages: 145-151

ENERGETICAL ASSESSMENT OF THE SOIL BIOTS PARTICIPATION IN HUMUS FORMATION OF THE SEROZEM-MEADOW SOILS FROM NATURAL AND CULTURAL CENOZES

P. A. Samedov, B. B. Aliyeva, V. T. Mammadzade

Pages: 152-155

THE BIOLOGICAL ACTIVITY OF PHENOLIC ACIDS OF NATURAL ORIGIN AND PERSPECTIVES FOR THEIR USE IN PLANT PROTECTION PRACTICE

Olga N. Shemshura, Svetlana A. Aytkeldieva, Nadia E. Bekmakhanova, Ajnur I. Seitbattalova, Elvira T. Ismailova

Pages: 156-164

MOLECULAR - GENETIC IDENTIFICATION OF LACTIC ACID BACTERIA ON THE BASIS OF THE ANALYSIS OF THE NUCLEOTIDE SEQUENCES OF 16S RRNA GENE

Gulnar T. Dzhakibaeva, Karligash M. Kebekbaeva, Aray K. Dzhobulaуeva

Pages: 165-172

AN ALMOST IDEAL DEMAND SYSTEM: AN APPLICATION TO THE DIFFERENT COMMODITIES FOR TURKEY

Mehmet Arif Şahinli, Ahmet Özçelik

Pages: 173-177

COMBINING ABILITY FOR YIELDS AND FIBER QUALITIES IN COTTON CROSSES (GOSSYPIUM HIRSITUM L.)

Mehmet Çoban, Aydın Ünay

Pages: 178-185

THE POPULATION FLUCTUATIONS OF CAROB MOTH, APOMYELOIS CERATONIAE (ZELL.) (LEPIDOPTERA: PYRALIDAE) AND HONEYDEW MOTH CRYPTOBLABES GNIDIELLA MILL. (LEPIDOPTERA: PYRALIDAE), AND INVESTIGATON ON THEIR DAMAGE AND NATURAL ENEMIES ON POMEGRANATE IN WEST AEG

Eyyüp Mennan Yıldırım, Hüseyin Başpınar

Pages: 186-192

ECONOMIC REVIEW OF PRODUCTION POSSIBILITIES AND PRODUCTION COSTS OF RICE IN “İPSALA – KARPUZLU – MERİÇ” REGION

İpek Atılgan Helvacioğlu, Tuna Şener, Cem Tokatli, Alpay Balkan

Pages: 193-201

THE MECHANISMS OF THE ADAPTATION OF THE TYPES OF THE APPLE TREE OF DIFFERENT ORIGIN TO THE ABIOTIC FACTORS OF THE SUMMER PERIOD

Nataliya I. Nenko, Galina K. Kiseleva, Helen V. Ulyanovskaya

Pages: 202-208

TECHNOLOGICAL AND SENSORIAL EFFECTS OF SORGHUM ADDITION AT WHEAT BREAD

Claudia-Felicia Ognean

Pages: 209-217

ATR-FTIR VIBRATIONAL SPECTROSCOPY AS A TOOL TO INVESTIGATE THE GRAPEVINE (VITIS VINIFERA L.) SANITARY STATUS

Carmen Mihaela Topală, Lavinia Diana Tătaru, Ionela Cătălina Guţă, Elena-Cocuţa Buciumeanu

Pages: 218-225

YIELD RESPONSE OF QUINOA TO FERTILIZATION AND IRRIGATION

Timea Hajnal-Jafari, Simonida Djurić, Dragana Stamenov, Maja Manojlović

Pages: 226-233

IMAGE-BASED TECHNIQUE FOR ESTIMATING PHOSPHORUS LEVELS IN COTTON (GOSSYPIUM HIRSUTUM L.)

Mahdi Ali, Ahmed AL-Ani, Daniel Tan, Derek Eamus, Ian Rochester

Pages: 234-240

THE EFFECT OF VARIETY AND SOWING DATE ON OILSEED RAPE YIELD AND QUALITY

J. Crnobarac, B. Marinković, A. Jeromela-Marjanović, I. Balalić, G. Jaćimović, D. Latković

Pages: 241-245

FERTILIZATION OF SUGAR BEET IN FUNCTION OF ROOT YIELD AND QUALITY

Marinković J. Branko, Crnobarac Ž. Jovan, Jaćimović P. Goran, Marinković B. Jelena, Latković Dragana, Marinković B. Duško, Vasilchenko Aleksandr Mihai

Pages: 246-252

OCCURRENCE OF STAPHYLOCOCCUS AUREUS AND COAGULASE POSITIVE STAPH. AUREUS IN ARTISANAL CHEESE IN KOSOVO

Driton Sylejmani, Afrim Hamidi, Avni Robaj

Pages: 253-256

THE OCCURRENCE OF FOOT ROT IN DAIRY COWS IN KOSOVO

Avni Robaj, Afrim Hamidi, Driton Sylejmani

Pages: 257-260

RAPID URBANIZATION AND SUSTAINABLE FOOD SECURITY: AFRICA’S DILEMMA

C. I. Oyewole

Pages: 261-266

GROWTH AND YIELD RESPONSE OF CHICKPEA TO PLANTING DATE UNDER DIFFERENT WATERING REGIMES

Michael T. Mubvuma, John. B. O. Ogola, Tedius Mhizha

Pages: 267-273

EVALUATION OF PLANTAIN AND COWPEA BLENDS FOR COMPLEMENTARY FOODS

Abiodun A. Olapade, Kafaya A. Babalola, Ogugua C. Aworh

Pages: 274-288

INFLUENCE OF PLANTER SHAPES ON LANDSCAPE PERFORMANCE OF TREES IN ARID REGIONS

H. A. Al-Zalzaleh, G. Dcruz

Pages: 289-295

RESEARCH OF SOIL-CLIMATIC CONDITIONS OF LAND LOCATED NEAR KAVARNA TOWN AND ASSESSMENT OF THEIR SUITABILITY FOR VINES CULTURE

Mladen Almaliev, Krasimir Trendafilov, Violeta Valcheva, Stefka Todorova, Nikolay Minev, Nedialka Yordanova

Pages: 296-309

EFFECTS OF DIFFERENT FERTILIZER TREATMENTS ON NUTRIENT (PHOSPHORUS) RELEASE PATTERN IN AN ULTISOLS OF ANYIGBA KOGI STATE, NIGERIA

Sunday Okhonfoh Amhakhian, Stephen Abuh

Pages: 310-319

CLIMATE IMPACT ON THE ABUNDANCE OF SOIL MACROINVERTEBRATES IN ALGERIAN OLIVE ORCHARDS

Boudiaf Nait Kaci M., Metahri M. S., Mouas Bourbia S., Derridj A.

Pages: 320-324

SEED PROPAGATION INCREASES GENETIC VARIATION AND MICROPROPAGATION TO MULTIPLY SELECTED SHRUB WITH DESIRABLE CHARACTERS

Ahmed Mohamed Hassanein, Galal Risk El-Sherbeeny, Abdel-Sabour Gamal Kalid, Gameel Mohamadeen Gaboor

Pages: 325-339

BREEDING LOCAL RABBIT IN NORTHERN AND SOUTHERN ALGERIA: SITUATION OF PRODUCTION AND CONSUMPTION OF RABBIT’S MEAT

Zoubeida Boumahdi Merad, Nacira Zerrouki Daoudi, Ali Berbar, Mohamed Lafri, Rachid Kaidi

Pages: 340-348

OPPORTUNITIES FOR SUSTAINABLE DEVELOPMENT OF AGRICULTURE IN RAZLOG MUNICIPALITY, BLAGOEVGRAD DISTRICT

Boyko Kolev

Pages: 349-364

SUBACUTE TOXICOLOGICAL EFFECTS OF EMAMECTINE BENZOATE ON WISTAR RAT TESTES: HISTOPATHOLOGICAL CHANGES, DETERMINATION OF EMAMECTIN BENZOATE RESIDUES BY UPLC-MS/MS AND PROTECTIVE EFFECT OF VITAMIN C

Hassina Khaldoun-Oularbi, Delphine Allorge, Nacira Zerrouki-Daoudi, Camille Richeval, Hadjer Aissani, Nadia Djennas, Mounia Baha

Pages: 365-374

HEMATOLOGICAL AND HISTOPATHOLOGICAL CHANGES IN THE TESTES AND SEMINAL VESICLE OF RATS FOLLOWING REPEATED EXPOSURE TO LAMBDA-CYHALOTHRIN

Hassina Khaldoun Oularbi, Nacira Zerrouki Daoudi, Baha Mounia, Ouinten Yacine, Nadia Djennas

Pages: 375-385

INTERACTION BETWEEN WATER STRESS IN LATE STAGE OF GROWTH AND FOLIAR APPLICATION OF ZINC ON YIELD OF DIFFERENT WHEAT GENOTYPES

Javad Tabatabaeian

Pages: 386-391

FACTORS ESSENTIAL FOR POST-HARVEST SHELF-LIFE EXTENSION OF CARICA PAPAYA L FRUITS

Louis Egwari, Margaret Oniha, Isaac Ogunbunmi

Pages: 392-397

FRUIT, LEAF AND STEM DISEASES OF CARICA PAPAYA L

Margaret Oniha, Louis Egwari

Pages: 398-407

PREDISPOSING FIELD FACTORS TO CARICA PAPAYA L FRUIT ROTS

Louis Egwari, Margaret Oniha

Pages: 408-415

DETERMINATION OF PHYSICOCHEMICAL PROPERTIES OF SOME CROSSED OLIVES AND THEIR CONVENIENCE TO BLACK TABLE OLIVE FERMENTATION BY USING LACTOBACILLUS PLANTARUM AS A STARTER CULTURE

Yasin Ozdemir, Sefik Kurultay

Pages: 416-424

EFFECT OF TILLAGE AND WEED CONTROL TREATMENTS ON MAIZE (ZEA MAYS L.) AND ASSOCIATED WEEDS

Ragab Absy, Ezzaldin Abusteit, Shaban Shaban

Pages: 425-439

EFFECT OF PLANT DENSITY AND CALCIUM NUTRITION ON GROWTH AND YIELD OF SOME FABA BEAN VARIETIES UNDER SALINE CONDITIONS

N. A. Khalil, W. A. Al-Murshidy, A. M. Eman, R. A. Badawy

Pages: 440-450

ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA

Pınar Şanlıbaba, Yalçın Güçer

Pages: 451-457

QUANTITATIVE DETERMINATION OF OCHRATOXIN A IN MUST

Valon Durguti, Aneliya Georgieva, Angel Angelov, Zyri Bajrami

Pages: 458-462

QUANTITATIVE DETERMINATION OF OCHRATOXIN A DURING ALCOHOLIC FERMENTATION

Valon Durguti, Aneliya Georgieva, Angel Angelov, Zyri Bajrami

Pages: 463-468