Anca Oancea, Alexandra Gaspar, Ana-Maria Seciu, Laura Mihaela Stefan, Elena Utoiu, Lucia Moldovan, Danut Turcu, Dumitru Cristinel Badiu, Oana Craciune

Pages: 166-177

EFFICIENCY OF A. ARGUTA (SIEBOLD ET ZUCC.) PLANCH. EX. MIQ. POLLINATION USING A. DELICIOSA POLLEN

Agnieszka Stasiak, Jan Stefaniak, Barbara Łata, Piotr Latocha

Pages: 178-187

MINERAL COMPOSITION OF SUMMER HALVA

Nazan Arifoglu, Gulen Turker, Mustafa Ogutcu, Emin Yilmaz

Pages: 188-194

PHYSICAL CHARACTERISTICS AND MINERAL COMPOSITION OF POULTRY EGGS FROM LAYING HENS REARED AT DIFFERENT PRODUCTION SYSTEMS

Ali Karabayir, Mustafa Ogutcu, Nazan Arifoglu

Pages: 195-201

WALNUT BIODIVERSITY IN THE WESTERN BALKANS

Slobodan Cerović, Branislava Gološin, Sandra Bijelić, Borivoje Bogdanović

Pages: 202-216

EFFECTS OF DRESSING FERTILIZER AND DIFFERENT NITROGEN DOSES TOGETHER WITH BACTERIA (RHIZOBIUM SPP.) INOCULATION TREATMENTS ON NODULATION AND SOME PARAMETERS OF CHICKPEA (CICER ARIETINUM L.)

Ahmet Demirbas, Hasan Durukan, Hesna Pamiralan, Tolga Karakoy, Mustafa Gok

Pages: 217-225

FEMALE FARMERS' WORK BOTH ON AND OFF THE FARM IN AUSTRIA

Erika Quendler, Michaela Glatzl, Johannes Mayr

Pages: 226-237

SOFT COOPERATION AND RURAL DEVELOPMENT IN ASO VALLEY IN ITALY

Luca Lazzarini

Pages: 238-251

INFLUENCE OF THE TERM OF SEEDS HARVESTING ON THE PHONOLOGICAL BEHAVIORS OF THE SEEDLINGS OF LINDEN (TILIA SSP.)

Valentin Panchev, Valeria Ivanova

Pages: 252-257

INVESTIGATION ON GINKGOLIDES AND BILOBALIDE CONTENT IN GINKGO BILOBA L. LEAVES

Valeria Ivanova, Valentin Panchev

Pages: 258-262

CONIFEROUS SPECIES – VITALITY AND DECORATIVE LEVEL IN GREEN AREAS OF PLOVDIV REGION

Valeria Ivanova

Pages: 263-268

COMPARATIVE EVALUATION BY MORPHOLOGICAL BEHAVIORS AND PRODUCTIVITY OF SEVERAL GENOTYPES OF PEPPER (CAPSICUM ANNUM L.) WITH DIFFERENT ORIGIN

Nikolay Panayotov, Dimka Haytova, Nikolina Shopova

Pages: 269-280

IMPACT OF THE TECHNOLOGICAL PROCESS MANAGEMENT AND CONTROL ON THE ACHIEVEMENT OF SUSTAINABLE QUALITY OF BISCUITS

Marieta Stefanova, Denka Zlateva, Antoaneta Stoyanova

Pages: 281-293

VIRUS DISEASES OF PEPPER (CAPSICUM ANNUUM L.) IN HUNGARY

Tóbiás I., Almási A., Csilléry G., Nemes K., Salánki K.

Pages: 294-301

LIQUEFACTION OPTIMIZATION OF CYNARA CARDUNCULUS L.

Yuliya Dulyanska, Bruno Esteves, Paulo Barracosa, Idalina Domingos, José Ferreira, Luís Teixeira de Lemos, Luísa Cruz-Lopes

Pages: 302-308

ORANGE PEEL LIQUEFACTION MONITORED BY FTIR

Joana Duarte, Luísa Cruz-Lopes, Yuliya Dulyanska, Idalina Domingos, José Ferreira, Luís Teixeira de Lemos, B. Esteves

Pages: 309-313

EFFECT OF NITROGEN FERTILIZATION ON ACTINIDIA ARGUTA PLANTS VIGOUR AND SOIL CHARACTERISTICS

Jan Stefaniak, Agnieszka Stasiak, Piotr Latocha, Barbara Łata

Pages: 314-323

EFFECT OF CARBOHYDRATE FERMENTATION RATE FOR SHORT TERM NUTRITION ON REPRODUCTIVE PERFORMANCE AND BLOOD GLUCOSE OF KHALKHALI DOES

H. Abdi Benemar, M. Shiri, B. Navidshad, B. Khalili

Pages: 324-329

STUDYING THE EFFECT OF THIOBACILLUS, RHIZOBIUM AND SULFUR FERTILIZER ON SEEDS OIL CONTENT AND YIELD OF SOYBEAN (GLYCINE MAX)

Morteza Barmaki, Alireza Samandar

Pages: 330-338

TESTING OF SOIL PROPERTIES – BASIC TOOL FOR RATIONAL NUTRIENT MANAGEMENT IN AGRICULTURE

Pavel Čermák, Věra Přenosilová, Gabriela Mühlbachová, Tomáš Lošák, Jaroslav Hlušek

Pages: 339-345

REUSE POTENTIAL OF RETURN FLOW FOR IRRIGATING PADDY FARMS IN THE VU GIA THU BON DELTA

Van Tran Thi Ha, Viet Trinh Quoc, Lars Ribbe

Pages: 346-360

INNOVATIVE STRATEGIES FOR ECO-FRIENDLY MANAGEMENT OF CITRUS BLUE MOLD DISEASE CAUSED BY PENICILLIUM ITALICUM WHEMER

Zafar Iqbal, Javed Iqbal, Israr Abbas, Muhammad Kamran

Pages: 361-365

FACTORS AFFECTING TAHINI QUALITY

Mustafa Ogutcu, Nazan Arifoglu, Elif Dincer, Emin Yilmaz

Pages: 366-373

THE FEATURES OF TURF VARIETIES COMMONLY USED IN LANDSCAPE AREAS

Selçuk Birer, Ahmet Gokkus

Pages: 374-380

STIMULATING EFFECT OF ROMAGROBIOFERTIL NP FERTILISER ON TOMATO, CUCUMBER AND CAULIFLOWER CROPS

Gicuța Sbîrciog, Gabriela Șovărel, M. Costache

Pages: 381-388

GREEN HUSK AND INSHELL BIOMASS PRODUCTION CAPABILITIES OF SIX WALNUT CULTIVARS

Sebahattin Yilmaz, Yaşar Akça, Sefer Saçlik

Pages: 389-397

EVALUATION THE EFFECT OF SATUREJA HORTENSIS ESSENTIAL OIL ON MUSHROOM PATHOGENS: LECANICILLIUM FUNGICOLA AND MYCOGONE PERNICIOSA

Mahdi Behnamian, Zivar Najafi, Mahdi Davari

Pages: 398-404

EVALUATION THE EFFECTS OF MEDIA AND PLANT GROWTH REGULATORS ON STEVIA REBAUDIANA MICROPROPAGATION

Sara Dezhsetan, Gholam Reza Farzaneh, Sodabeh Jahanbakhsh

Pages: 405-413

MODERN AGRICULTURAL PRACTICES IN THE ARID REGIONS (KUWAIT)

H. A. Al-Zalzaleh

Pages: 414-420

RETHINKING ABOUT DETERMINANTS OF INORGANIC FERTILIZER USE IN VIETNAM

Hung Duc Bui, Thu Thi Trinh

Pages: 421-429

FACILITATING AQUACULTURE PRODUCTIVITY IN VIETNAM: PERSPECTIVES FROM AWARENESS OF HOUSEHOLDS AND THE CLIMATE CHANGE

Thu Thi Trinh, Hung Duc Bui

Pages: 430-439

EFFECT OF NITROGEN FERTILIZERS ON NUTRIENT REGIME OF SOILS FOR SWEET SORGHUM UNDER DIFFERENT SUPPLY OF SOILS WITH LABILE PHOSPHORUS

Nokerbekova N. K., Suleimenov Е. Т., Sarsenbayev B. A.

Pages: 440-444

DETERMINATION OF TECHNOLOGICAL PROPERTIES OF VARIOUS STARTERS FOR OBTAINING OF FERMENTED MILK PRODUCTS FROM GOAT MILK

Zhanara Tulemissova, Zubaira Kozhakhmetova, Gulmira Kassenova, Akkenzhe Omarova, Hamidullah Alizada

Pages: 445-452

COMPARISON OF SIMULATION MODELS FOR DETERMINATION OF FUTURE WHEAT YIELDS IN THRACE, TURKEY

Levent Şaylan, Barış Çaldağ, Fatih Bakanoğulları, Nilcan Akataş, Serhan Yeşilköy, Toprak Aslan

Pages: 453-460

CHANGES IN STRESS-RELATED ENZYME ACTIVITIES OF GREEN BEAN (PHASEOLUS VULGARIS L.) GENOTYPES IN RESPONSE TO HEAT STRESS

Cigdem Aydogan, Asli Tokyol, Ece Turhan, Bugse Seymen, Nermin Tugce Tacyildiz

Pages: 461-470

HEAT-INDUCED DEGRADATION KINETICS OF MONOMERIC ANTHOCYANINS AND COLOR OF POMEGRANATE (PUNICA GRANATUM L.) CONCENTRATE

Şelale Yalçınöz, Emine Erçelebi

Pages: 471-483

SOIL CONTAMINATION BY HEAVY METALS FROM THE DUST DEPOSITION OF MAGNESIUM FACTORY JELŠAVA – LUBENÍK (SLOVAKIA)

Danica Fazekašová, Juraj Fazekaš, Petra Huličová, Ondrej Hronec, Peter Adamišin

Pages: 484-490

MONITORING OF SOIL BUFFERING FUNCTION OF DIFFERENT SOIL TILLAGE

Petra Huličová, Danica Fazekašová, Juraj Fazekaš

Pages: 491-496

TECHNOSOLS IN LANDFILL WASTE FROM NICKEL PRODUCTION IN CULTURAL LANDSCAPE OF PODUNAJSKÁ NÍŽINA LOWLAND IN THE SLOVAK REPUBLIC

Eva Michaeli, Martin Boltižiar, Vladimír Solár, Jozef Vilček, Monika Ivanová

Pages: 497-505

INTERNATIONALIZATION STRATEGIES AND PRODUCT DIVERSIFICATION IN THE JAPANESE FOOD INDUSTRY

Tomofumi Miyanoshita, Daisuke Kanama

Pages: 506-516

AN EVALUATION OF LIVESTOCK (CATTLE) INSURANCE IN TURKEY

Damla Özsayın

Pages: 517-523

MONITORING AND CONTROL OF ALUMINUM SALT CONCENTRATIONS IN THE PROCESS OF DRINKING WATER TREATMENT

Metahri M. S., Boudiaf M., Berrouane N., Bouzid M., Taguemout Z., Mazi D.

Pages: 524-533

EFFECTS OF SALT AND WATER STRESS ON WALNUT OF THE LEAF NUTRIENT ACCUMULATION

Yaşar Akça, Hüseyin Şimşek, Ali Ünlükara, Ferhat Muradoğlu, Çetin Çekiç

Pages: 534-541

NEW RECIPES FOR FOOD BY ADDING FUNCTIONAL INGREDIENTS COMING FROM FOOD SUPPLEMENT PROCESSING

Gabriela Vlăsceanu, Livia Apostol, Mihaela Mulţescu, Ştefan Manea

Pages: 542-550

RELATIONSHIP AMONG BIOTIC STRESS FACTORS AND AGRONOMIC CHARACTERS IN BREAD WHEAT (TRITICUM AESTIVUM L.) GENOTYPES UNDER VARIOUS ENVIRONMENTAL CONDITIONS

İrfan Öztürk, Tuğba Hilal Çiftçigil, Turhan Kahraman, Remzi Avci, Melis Seidi, Vedat Çağlar Girgin, Adnan Tülek, Bülent Tuna, Kemal Akin

Pages: 551-561

EFFECT OF THE LOCATION ON SOME BIOTIC STRESS AND AGRONOMIC CHARACTERS IN BARLEY (HORDEUM VULGARE L.) GENOTYPES

İrfan Öztürk, Tuğba Hilal Çiftçigil, Remzi Avcı, Turhan Kahraman, Vedat Çağlar Girgin, Melis Seidi, Adnan Tülek, Kemal Akın, Bülent Tuna

Pages: 562-570

EFFECTS OF METHYL-ISONICOTINE WITH BLUE STICKY TRAP ON FRANKLINIELLA OCCIDENTALIS PERGANDE (THYSANOPTERA: THRIPIDAE) ON PEPPER GREENHOUSE

Hasan Sungur Civelek, Okay Demiral, Eyyüp Mennan Yıldırım

Pages: 571-578

LIGHTING DURATIONS AND COLOR EFFECTS TO THE DIFFERENT POTATO CULTIVARS GROWTH RESPONSE AND MINI TUBERS FORMATION IN AEROPONIC SYSTEM

Erny Ishartati, Sukardi, Aniek Iriany, Rudy Madiyanto, Devi Dwi Siskawardani

Pages: 579-586

THE COMPREHENSION AND STUDY OF THE CONCEPTUAL SIGNIFICANCE OF ‛SUSTAINABILITY’ IN AGRICULTURE AND FOOD PRODUCTION AT UNIVERSITY LEVEL

Cristina Bianca Pocol, Felix Horațiu Arion, Diana Elena Dumitraș, Ionel Mugurel Jitea, Iulia Cristina Mureșan, Mihaela Mihai

Pages: 587-597

THE SUPERIORITY OF GAMMA-VALEROLACTONE (GVL) AS A NOVEL PRETREATMENT AGENT TO ENHANCE THE ENZYMATIC DIGESTIBILITY OF COTTON STALKS

Işık Semerci

Pages: 598-608

INTEGRATING A STATISTICAL APPROACH TO OPTIMIZE THE PRETREATMENT CONDITIONS FOR THE DECONSTRUCTION OF COTTON STALKS WITH A PROTIC IONIC LIQUID

Işık Semerci

Pages: 609-621

VERTIMEC® MEDIATES PLASMA BIOCHEMICAL CHANGES AND HISTOPATHOLOGICAL DAMAGE IN THE KIDNEY OF RATS (RATTUS NORVEGICUS)

Hassina Khaldoun Oularbi, Nacira Zerrouki, Camille Richeval, Hadjer Aissani, Mohamed Raouf Elemdani, Nadia Djennas

Pages: 622-630