COMPARISON A STORAGE METHODS OF LACTIC ACID BACTERIA
Gulnar T. Dzhakibaeva, Karligash M. Kebekbaeva
Pages: 316-321
Published: 1 Jun 2014
Views: 3,464
Downloads: 1,736
Abstract: Conducted research on the influence of storage methods on the viability and activity of probiotic lactic acid microorganisms from the collection of the Institute of Microbiology and Virology. It is shown that the tab for storage in many ways not all tested strains retained probiotic activity. From ten studied lactic cultures four cultures: Lactobacillus plantarum 2, Lactobacillus cellobiosus 20, Lactobacillus curvatus 18d, Lactobacillus salivaris 8ะด didn't show antagonistic activity in relation to Bacillus subtilis at one method storage. From the data obtained follows that storage by method of reseeding a negative impact on the preservation the antimicrobial properties of lactic acid bacteria. At storage of lactic cultures under a layer of vaseline oil and in 10% glycerin solution at low temperatures lactic cultures keep antimicrobial properties. The most acceptable methods for the storage of lactic microorganisms is storage under a layer of mineral oil and 10% glycerol solution at low temperatures.
Keywords: viability, activity, probiotic, storage, strains, lactic acid bacteria, microorganisms
Cite this article: Gulnar T. Dzhakibaeva, Karligash M. Kebekbaeva. COMPARISON A STORAGE METHODS OF LACTIC ACID BACTERIA. Journal of International Scientific Publications: Agriculture & Food 2, 316-321 (2014). https://www.scientific-publications.net/en/article/1000042/
Back to the contents of the volume
© 2025 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
