International Scientific Publications
© 2007-2025 Science Events Ltd
Terms of Use  ·  Privacy Policy
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 2, 2014

AMINO ACID COMPOSITION OF PROTEIN AND ITS BIOLOGICAL VALUE IN SEEDS OF PEANUT SORTS WIDEN IN UKRAINE
Antonina Dubinina, Svitlana Lehnert, Olga Khomenko
Pages: 501-510
Published: 1 Jun 2014
Views: 3,499
Downloads: 849
Abstract: Amino acid composition of protein in 19 sorts of peanuts, widen in Ukraine is qualitatively determined. Amino acid score (AS), divergence coefficient of amino acid score (DCAAS) and biological value (BV) for the given sorts are calculated. Glutamic acid and arginine prevails in amino acid composition of peanuts. It is shown that proteins of peanuts are characterized by low content of methionine and cysteine. The sorts with the highest biological value of protein are determined.
Keywords: amino acids, biological value, peanut (arachis hypogaea)
Cite this article: Antonina Dubinina, Svitlana Lehnert, Olga Khomenko. AMINO ACID COMPOSITION OF PROTEIN AND ITS BIOLOGICAL VALUE IN SEEDS OF PEANUT SORTS WIDEN IN UKRAINE. Journal of International Scientific Publications: Agriculture & Food 2, 501-510 (2014). https://www.scientific-publications.net/en/article/1000065/
Back to the contents of the volume

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

By using this site you agree to our Privacy Policy and Terms of Use. We use cookies, including for analytics, personalisation, and ads.