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Agriculture & Food, Volume 2, 2014

AVAILABILITY OF DIFFERENT TYPES OF PALM OLEIN AND THEIR PERFORMANCE DURING DEEP FRYING
Karimah Ahmad
Pages: 511-520
Published: 1 Jun 2014
Views: 2016
Downloads: 3388
Abstract: Contains special characters which cannot be displayed.
Keywords: standard palm olein, double fractionated palm olein, special quality palm olein, deep frying
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