International Scientific Publications
© 2017 Science Events Ltd
Terms of use
Choose language English French Russian Bulgarian

Agriculture & Food, Volume 2, 2014

AVAILABILITY OF DIFFERENT TYPES OF PALM OLEIN AND THEIR PERFORMANCE DURING DEEP FRYING
Karimah Ahmad
Pages: 511-520
Published: 1 Jun 2014
Views: 1748
Downloads: 2967
Abstract: Contains special characters which cannot be displayed.
Keywords: standard palm olein, double fractionated palm olein, special quality palm olein, deep frying
Download full text

Back to the contents of the volume