CHEMICAL COMPOSITION OF GLEDITSIA TRIACANTHOS L. - APPLICATION IN PHYTOTHERAPY OF SOCIALLY SIGNIFICANT DISEASES
Dimitar G. Bojilov, Zhanet B. Simeonova, Nikolay Y. Solakov, Maria Y. Angelova-Romova, Vesela M. Tsvetanova, Iliyan I. Ivanov
Pages: 382-392
Published: 2 Jun 2014
Views: 3,160
Downloads: 1,321
Abstract: Isolation and identification of biologically active substances from medicinal plant Gleditsia triacanthos L. are examined. Development of methods for obtaining medical extracts of Gleditsia triacanthos L. is of practical importance in medicine for prevention of cardiovascular system diseases, antispasmodics and biliary clearance acting drugs as well as in medicinal cosmetics.
Keywords: gleditsia tricanthos l., triacantine, fatty acids, phospholipids, sterols, tocopherols, polyphenols, hplc, gc/ms
Cite this article: Dimitar G. Bojilov, Zhanet B. Simeonova, Nikolay Y. Solakov, Maria Y. Angelova-Romova, Vesela M. Tsvetanova, Iliyan I. Ivanov. CHEMICAL COMPOSITION OF GLEDITSIA TRIACANTHOS L. - APPLICATION IN PHYTOTHERAPY OF SOCIALLY SIGNIFICANT DISEASES. Journal of International Scientific Publications: Materials, Methods & Technologies 8, 382-392 (2014). https://www.scientific-publications.net/en/article/1000186/
Back to the contents of the volume
© 2025 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
