QUANTITATIVE DETERMINATION OF OCHRATOXIN A IN MUST
Valon Durguti, Aneliya Georgieva, Angel Angelov, Zyri Bajrami
Pages: 458-462
Published: 21 Sep 2015
Views: 2,507
Downloads: 605
Abstract: For quantitative analysis of ochratoxin A in must we have used the analytical method known as HPLC-FD and previously used the immunoaffinity clean-up procedure for extraction of ochratoxin A by high immunoaffinity columns. We have determined the quantity of OTA in 30 must samples. Samples that are analyzed have been taken in the vineyards of Kosovo, concretely in southern part of Kosovo, in Rahoveci and Suhareka region. The results of all analyzed samples have been below the limit allowed by EU for ochratoxin A i.e. 2 ng/ml and as such in the future do not pose a risk to human health.
Keywords: must, ochratoxin a, hplc-fd, immunoaffinity column, mycotoxin
Cite this article: Valon Durguti, Aneliya Georgieva, Angel Angelov, Zyri Bajrami. QUANTITATIVE DETERMINATION OF OCHRATOXIN A IN MUST. Journal of International Scientific Publications: Agriculture & Food 3, 458-462 (2015). https://www.scientific-publications.net/en/article/1000990/
© 2023 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
