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Agriculture & Food, Volume 9, 2021

NATURAL RADIOACTIVITY LEVELS IN SOME VEGETABLES COMMONLY USED IN THE CITY OF SKOPJE (MACEDONIA)
Angeleska Aleksandra, Crceva Nikolovska Radmila, Elizabeta Stojkovic Dimitrievska, Poposka Treneska Vasilka, Blagoevska Katerina, Uzunov Riste, Dimzos
Pages: 206-210
Published: 18 Sep 2021
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Cite this article: Angeleska Aleksandra, Crceva Nikolovska Radmila, Elizabeta Stojkovic Dimitrievska, Poposka Treneska Vasilka, Blagoevska Katerina, Uzunov Riste, Dimzos. NATURAL RADIOACTIVITY LEVELS IN SOME VEGETABLES COMMONLY USED IN THE CITY OF SKOPJE (MACEDONIA). Journal of International Scientific Publications: Agriculture & Food 9, 206-210 (2021). https://www.scientific-publications.net/en/article/1002159/
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