Prof. Robert Toman
Slovak University of Agriculture in Nitra
Slovakia
Editorial Board Member
Journal of International Scientific Publications: Agriculture & Food
Curriculum Vitae: Download
Editorial Board Agreement: Download
University page
https://is.uniag.sk/lide/clovek.pl?id=1529;interni_vzorek=1529;lang=en
Scopus
https://www.scopus.com/authid/detail.uri?authorId=57202206257
Biography
Róbert Toman is a professor of Nutrition at the Slovak University of Agriculture in Nitra. His research primarily examines the toxicological and nutritional quality of milk and dairy products from ruminants, with a particular emphasis on how these qualities are influenced by environmental conditions and farming practices. He focuses on key areas such as food safety, toxicological risk assessment, and the presence of both essential and harmful elements in animal-derived products—and their direct implications for human health.