CHARACTERISTICS OF PRESERVATION AND PROTECTION OF OLD AUTOCHTHONOUS TOMATO VARIETIES
Vladimir Sabadoš, Danijela Žunić
Pages: 219-225
Publié: 13 Nov 2023
DOI: 10.62991/AF1996306015
Vues: 1,510
Téléchargements: 167
Résumé: In 2007, the Agricultural Extension Service "Sombor" in cooperation with the Ministry launched the pilot project "Save the old Vojvodina vegetable varieties". A large number of elementary school students participated in the campaign, and 5296 samples were collected. All samples have been determined, entered into the database and sown on a sample field. Every year, an analysis of selected samples was done with short descriptions of the varieties. In previous years, we selected the most interesting varieties and described them in more detail. In this paper, we would like to present the old authentic varieties of tomatoes that we singled out as the most interesting.
Mots-clés : old variety, tomato, vegetable production, yield
Citer cet article : Vladimir Sabadoš, Danijela Žunić. CHARACTERISTICS OF PRESERVATION AND PROTECTION OF OLD AUTOCHTHONOUS TOMATO VARIETIES. Journal of International Scientific Publications: Agriculture & Food 11, 219-225 (2023). https://doi.org/10.62991/AF1996306015
Retour au sommaire du volume
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
