THE PHYSIOLOGY - BIOCHEMICAL CHARACTERISTICS OF FUROLAN EFFECT ON SUSTAINABILITY THE SPECIES VITIS VINIFERA TO THE PHYLLOXERA
Nataliya I. Nenko, Galina K. Kiseleva, Anna I. Talash, Maria A. Sundyreva
Strony: 417-423
Opublikowano: 1 Jun 2014
Wyświetlenia: 3,918
Pobrania: 697
Streszczenie: To increase the biotic stress immunity were studied the usage of elicitors, for example, Furolan, in the cultivation of own-rooted plants Vitis vinifera. It is one of the promising directions of reducing pesticide effect to the vineyards. It was established that this nanotechnologycal method has allowed reducing the defeat of the grape roots such as louses and diseases. It is established that the grape harvest increased by 21.4 % (without background treatments) due to the increase in the mass of clusters by 31.1 % and profitability of production increased by 17.8 %, improved crop quality in comparison with the control. Effectiveness to the agricultural procedure was not inferior to the standard of comparison Fastak.
Słowa kluczowe: clean technology, grapes, elicitor furolan, productivity, phylloxera
Cytowanie artykułu: Nataliya I. Nenko, Galina K. Kiseleva, Anna I. Talash, Maria A. Sundyreva. THE PHYSIOLOGY - BIOCHEMICAL CHARACTERISTICS OF FUROLAN EFFECT ON SUSTAINABILITY THE SPECIES VITIS VINIFERA TO THE PHYLLOXERA. Journal of International Scientific Publications: Agriculture & Food 2, 417-423 (2014). https://www.scientific-publications.net/en/article/1000055/
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