THE PHYSIOLOGY - BIOCHEMICAL CHARACTERISTICS OF FUROLAN EFFECT ON SUSTAINABILITY THE SPECIES VITIS VINIFERA TO THE PHYLLOXERA
Nataliya I. Nenko, Galina K. Kiseleva, Anna I. Talash, Maria A. Sundyreva
Pages: 417-423
Published: 1 Jun 2014
Views: 3,235
Downloads: 605
Abstract: To increase the biotic stress immunity were studied the usage of elicitors, for example, Furolan, in the cultivation of own-rooted plants Vitis vinifera. It is one of the promising directions of reducing pesticide effect to the vineyards. It was established that this nanotechnologycal method has allowed reducing the defeat of the grape roots such as louses and diseases. It is established that the grape harvest increased by 21.4 % (without background treatments) due to the increase in the mass of clusters by 31.1 % and profitability of production increased by 17.8 %, improved crop quality in comparison with the control. Effectiveness to the agricultural procedure was not inferior to the standard of comparison Fastak.
Keywords: clean technology, grapes, elicitor furolan, productivity, phylloxera
Cite this article: Nataliya I. Nenko, Galina K. Kiseleva, Anna I. Talash, Maria A. Sundyreva. THE PHYSIOLOGY - BIOCHEMICAL CHARACTERISTICS OF FUROLAN EFFECT ON SUSTAINABILITY THE SPECIES VITIS VINIFERA TO THE PHYLLOXERA. Journal of International Scientific Publications: Agriculture & Food 2, 417-423 (2014). https://www.scientific-publications.net/en/article/1000055/
© 2023 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
