MINERAL COMPOSITION OF SUMMER HALVA
Nazan Arifoglu, Gulen Turker, Mustafa Ogutcu, Emin Yilmaz
Strony: 188-194
Opublikowano: 17 Jul 2017
Wyświetlenia: 2,153
Pobrania: 315
Streszczenie: Summer halva is a traditional Turkish sweet, the main components of which are semolina, sugar and sesame paste (tahini). This type of halva is mainly consumed during the summer period and that is why it is called “summer halva”. Besides the main ingredients, cocoa powder and some nuts might be used during the preparation of summer halva. Since sweets comprise an important part of Turkish cuisine, it is of significance to evaluate the mineral content of these kinds of products. In the present study, the mineral composition of industrially produced plain summer halva samples was investigated.
Słowa kluczowe: mineral composition, summer halva
Cytowanie artykułu: Nazan Arifoglu, Gulen Turker, Mustafa Ogutcu, Emin Yilmaz. MINERAL COMPOSITION OF SUMMER HALVA. Journal of International Scientific Publications: Agriculture & Food 5, 188-194 (2017). https://www.scientific-publications.net/en/article/1001408/
Powrót do spisu treści tomu
© 2025 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
