International Scientific Publications
© 2023 Science Events Ltd
Terms of Use  ·  Privacy Policy
Choose language English French Bulgarian
Conference room
Agriculture & Food 2024, 12th International Conference
12-15 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 5, 2017

MINERAL COMPOSITION OF SUMMER HALVA
Nazan Arifoglu, Gulen Turker, Mustafa Ogutcu, Emin Yilmaz
Pages: 188-194
Published: 17 Jul 2017
Views: 1,458
Downloads: 253
Abstract: Summer halva is a traditional Turkish sweet, the main components of which are semolina, sugar and sesame paste (tahini). This type of halva is mainly consumed during the summer period and that is why it is called “summer halva”. Besides the main ingredients, cocoa powder and some nuts might be used during the preparation of summer halva. Since sweets comprise an important part of Turkish cuisine, it is of significance to evaluate the mineral content of these kinds of products. In the present study, the mineral composition of industrially produced plain summer halva samples was investigated.
Keywords: mineral composition, summer halva
Cite this article: Nazan Arifoglu, Gulen Turker, Mustafa Ogutcu, Emin Yilmaz. MINERAL COMPOSITION OF SUMMER HALVA. Journal of International Scientific Publications: Agriculture & Food 5, 188-194 (2017). https://www.scientific-publications.net/en/article/1001408/
Download full text

Back to the contents of the volume
By using this site you agree to our Privacy Policy and Terms of Use. We use cookies, including for analytics, personalisation, and ads.