VIRUS DISEASES OF PEPPER (CAPSICUM ANNUUM L.) IN HUNGARY
Tóbiás I., Almási A., Csilléry G., Nemes K., Salánki K.
Strony: 294-301
Opublikowano: 17 Jul 2017
Wyświetlenia: 2,761
Pobrania: 487
Citations: 2 (Google Scholar)
Citations: 2 (OpenAlex)
Streszczenie: Pepper (Capsicum annuum L.) is an important vegetable crop in Hungary. The virus diseases cause enormous losses in terms of quantity and quality of products. In 1970-80 years in the field production Cucumber mosaic virus (CMV), Potato virus Y (PVY), Broad bean wilt virus (BBWV), Potato X virus (PVX), Alfalfa mosaic virus (AMV), Tobacco mosaic virus (TMV) and Tomato mosaic virus (ToMV) were isolated. In the last 30-40 years pepper production has been intensified and basically changed and a wide selection of new pepper varieties were released. In the last decade main virus disease of pepper production in the field Cucumber mosaic virus, in forcing production 3 pathotypes of Pepper mild mottle virus and WT (normal) and RB (resistance breaking) strains of Tomato spotted wilt virus.
Słowa kluczowe: pepper, pepper pathogen viruses, pathotypes, hungary
Cytowanie artykułu: Tóbiás I., Almási A., Csilléry G., Nemes K., Salánki K.. VIRUS DISEASES OF PEPPER (CAPSICUM ANNUUM L.) IN HUNGARY. Journal of International Scientific Publications: Agriculture & Food 5, 294-301 (2017). https://www.scientific-publications.net/en/article/1001419/
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