International Scientific Publications
© 2007-2026 Science Events Ltd
Termeni de utilizare  ·  Politica de confidențialitate
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2026, 14th International Conference
10-13 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 5, 2017

VIRUS DISEASES OF PEPPER (CAPSICUM ANNUUM L.) IN HUNGARY
Tóbiás I., Almási A., Csilléry G., Nemes K., Salánki K.
Pagini: 294-301
Publicat: 17 Jul 2017
Vizualizări: 2,980
Descărcări: 524
Citations: 2 (Google Scholar)
Citations: 2 (OpenAlex)
Rezumat: Pepper (Capsicum annuum L.) is an important vegetable crop in Hungary. The virus diseases cause enormous losses in terms of quantity and quality of products. In 1970-80 years in the field production Cucumber mosaic virus (CMV), Potato virus Y (PVY), Broad bean wilt virus (BBWV), Potato X virus (PVX), Alfalfa mosaic virus (AMV), Tobacco mosaic virus (TMV) and Tomato mosaic virus (ToMV) were isolated. In the last 30-40 years pepper production has been intensified and basically changed and a wide selection of new pepper varieties were released. In the last decade main virus disease of pepper production in the field Cucumber mosaic virus, in forcing production 3 pathotypes of Pepper mild mottle virus and WT (normal) and RB (resistance breaking) strains of Tomato spotted wilt virus.
Cuvinte cheie: pepper, pepper pathogen viruses, pathotypes, hungary
Citează acest articol: Tóbiás I., Almási A., Csilléry G., Nemes K., Salánki K.. VIRUS DISEASES OF PEPPER (CAPSICUM ANNUUM L.) IN HUNGARY. Journal of International Scientific Publications: Agriculture & Food 5, 294-301 (2017). https://www.scientific-publications.net/en/article/1001419/
Înapoi la cuprinsul volumului

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.