THE SUSCEPTIBILITY OF PEA (PISUM SATIVUM L.) CULTIVARS TO FOOT AND ROOT ROTS UNDER DIFFERENT AGROECOLOGICAL CONDITIONS
Irena Gaurilčikienė, Rūta Česnulevičienė, Audronė Mankevičienė, Jūratė Ramanauskienė
Strony: 203-212
Opublikowano: 1 Jan 2013
Wyświetlenia: 265
Pobrania: 13
Streszczenie: The study aimed to investigate the severity of foot and root rots in field pea cultivars Profi, Eiffel, Simona, Tinker, Mascara and Pinochio was done over the period 2008-2010 in the Middle Lowland and Southeast of Lithuania. The tested cultivars demonstrated different susceptibility under the different agroecological conditions. In all experimental years, the highest susceptibility to root and foot rots in Dotnuva was exhibited by the pea variety Mascara, while in Perloja by the varieties Tinker and Mascara. The pea varieties Pinochio and Profi were found to be less susceptible. The amount of precipitation during the growing season and the sum of effective temperatures (∑≥ 5 °C) exerted a direct influence on the AUDPC values of pea root and foot rots.
Słowa kluczowe: pisum sativum l., foot and root rots, pea cultivars
Cytowanie artykułu: Irena Gaurilčikienė, Rūta Česnulevičienė, Audronė Mankevičienė, Jūratė Ramanauskienė. THE SUSCEPTIBILITY OF PEA (PISUM SATIVUM L.) CULTIVARS TO FOOT AND ROOT ROTS UNDER DIFFERENT AGROECOLOGICAL CONDITIONS. Journal of International Scientific Publications: Agriculture & Food 1, 203-212 (2013). https://www.scientific-publications.net/en/article/1002916/
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