THE SUSCEPTIBILITY OF PEA (PISUM SATIVUM L.) CULTIVARS TO FOOT AND ROOT ROTS UNDER DIFFERENT AGROECOLOGICAL CONDITIONS
Irena Gaurilčikienė, Rūta Česnulevičienė, Audronė Mankevičienė, Jūratė Ramanauskienė
Pagini: 203-212
Publicat: 1 Jan 2013
Vizualizări: 266
Descărcări: 13
Rezumat: The study aimed to investigate the severity of foot and root rots in field pea cultivars Profi, Eiffel, Simona, Tinker, Mascara and Pinochio was done over the period 2008-2010 in the Middle Lowland and Southeast of Lithuania. The tested cultivars demonstrated different susceptibility under the different agroecological conditions. In all experimental years, the highest susceptibility to root and foot rots in Dotnuva was exhibited by the pea variety Mascara, while in Perloja by the varieties Tinker and Mascara. The pea varieties Pinochio and Profi were found to be less susceptible. The amount of precipitation during the growing season and the sum of effective temperatures (∑≥ 5 °C) exerted a direct influence on the AUDPC values of pea root and foot rots.
Cuvinte cheie: pisum sativum l., foot and root rots, pea cultivars
Citează acest articol: Irena Gaurilčikienė, Rūta Česnulevičienė, Audronė Mankevičienė, Jūratė Ramanauskienė. THE SUSCEPTIBILITY OF PEA (PISUM SATIVUM L.) CULTIVARS TO FOOT AND ROOT ROTS UNDER DIFFERENT AGROECOLOGICAL CONDITIONS. Journal of International Scientific Publications: Agriculture & Food 1, 203-212 (2013). https://www.scientific-publications.net/en/article/1002916/
Înapoi la cuprinsul volumului
© 2026 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
