ASSESSING PROPERTIES AND EFFICACY OF IODINT-ENRICHED SUGAR IN IODINE DEFICIENCY CONDITION PREVENTION
Sergey F. Zinchuk, Valentina G. Zinchuk, Stella A. Mun, Rinat A. Mukhamadiyarov, Maria F. Kolysheva, Dmitriy Y. Kuvshinov
Strony: 125-131
Opublikowano: 1 Jan 2013
Wyświetlenia: 260
Pobrania: 14
Streszczenie: Iodinated sugar, the created product for the prevention of iodine deficiency conditions in the population (Trading House ‘Yarmarka’ Company, Petrozavodsk, Russia), is enriched with seaweed with restricted and controlled iodine content. The properties of iodine-enriched sugar were studied in experimental animal models; morphological and functional parameters were studied in a chronic experiment and the study in volunteers assessed the efficacy of iodine saturation. The studies showed its safety and efficacy in restoring and maintaining iodine balance in volunteers (based on iodine excretion with urine).
Słowa kluczowe: iodinated sugar, iodine deficiency conditions, efficacy of iodine saturation
Cytowanie artykułu: Sergey F. Zinchuk, Valentina G. Zinchuk, Stella A. Mun, Rinat A. Mukhamadiyarov, Maria F. Kolysheva, Dmitriy Y. Kuvshinov. ASSESSING PROPERTIES AND EFFICACY OF IODINT-ENRICHED SUGAR IN IODINE DEFICIENCY CONDITION PREVENTION. Journal of International Scientific Publications: Agriculture & Food 1, 125-131 (2013). https://www.scientific-publications.net/en/article/1002943/
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