TECHNIQUE AND TECHNOLOGICAL SOLUTIONS FOR CREATION IODINE-ENRICHED PROPHYLACTIC BEVERAGES
Larisa A. Mayurnikova, Sergey F. Zinchuk, Elena V. Parmenova, Valentina G. Zinchuk
Strony: 132-136
Opublikowano: 1 Jan 2013
Wyświetlenia: 242
Pobrania: 11
Streszczenie: The article discusses the issues of the rationale for the need for iodine-enriched beverages and its technique considerations for group prophylaxis of iodine deficiency conditions in children. In an example of the beverage we created we demonstrated our technological solutions, justified the doses and assessed efficacy in the treatment group. The study showed high efficacy of the beverage in restoring iodine balance in children from pre-school establishments (based on iodine excretion with urine).
Słowa kluczowe: prophylaxis of iodine deficiency conditions, restoring iodine balance, technological solutions
Cytowanie artykułu: Larisa A. Mayurnikova, Sergey F. Zinchuk, Elena V. Parmenova, Valentina G. Zinchuk. TECHNIQUE AND TECHNOLOGICAL SOLUTIONS FOR CREATION IODINE-ENRICHED PROPHYLACTIC BEVERAGES. Journal of International Scientific Publications: Agriculture & Food 1, 132-136 (2013). https://www.scientific-publications.net/en/article/1002944/
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