International Scientific Publications
© 2007-2025 Science Events Ltd
Termeni de utilizare  ·  Politica de confidențialitate
Language English French Polish Romanian Bulgarian
Conference room
Agriculture & Food 2025, 13th International Conference
11-14 August, Burgas, Bulgaria
Call for Papers

Agriculture & Food, Volume 2, 2014

THE DIMENSIONS OF THE STRAWBERRY SHRUBS IN HIGH TUNNELS FOR THREE CULTIVARS AND TWO DIFFERENT PLASTIC MULCHES
Kujtim Lepaja, Sylë Sylanaj, Lavdim Lepaja, Agim Zajmi, Vahid Avdiu, Naim Krasnqi
Pagini: 62-67
Publicat: 1 Jun 2014
Vizualizări: 4,505
Descărcări: 831
Rezumat: This field experiment was designed to determine the dimensions of shrub, crown height, width in terms of order and the width between rows of crops of strawberries in high tunnels for three cultivars Elsanta, Sonata and Dora plastic mulch cultivated in black and white. The experiment was conducted in Kosovo in experimental greenhouse of 2.5 ar during 2010, respectively in the second year of production. The experiment is set by the block of four repetitions method, where for each cultivar and type of plastic mulch were taken 20 plants. In the end are presented the results obtained which are statistically processed where differences were observed between variants of cultivation. Between cultivars had no significant differences between plastic mulch while significant differences were found. Sonata is shown on breaking cultivar. Higher values for the parameters investigated were reaching black plastic mulch.
Cuvinte cheie: shrub, elsanta, sonata, dora, plastic mulch
Citează acest articol: Kujtim Lepaja, Sylë Sylanaj, Lavdim Lepaja, Agim Zajmi, Vahid Avdiu, Naim Krasnqi. THE DIMENSIONS OF THE STRAWBERRY SHRUBS IN HIGH TUNNELS FOR THREE CULTIVARS AND TWO DIFFERENT PLASTIC MULCHES. Journal of International Scientific Publications: Agriculture & Food 2, 62-67 (2014). https://www.scientific-publications.net/en/article/1000009/
Înapoi la cuprinsul volumului

Submit Feedback

We value your input! Use this form to report any concerns or provide feedback on our published articles. All submissions will be kept confidential.

Prin utilizarea acestui site, sunteți de acord cu Politica noastră de confidențialitate și Termenii și condițiile de utilizare. Folosim cookie-uri, inclusiv pentru analiză, personalizare și reclame.