CHANGES IN THE MICROSTRUCTURE OF THE CEREALS SHELLS CELL WALLS UNDER THE INFLUENCE OF BIOCATALYSTS ON THE BASIS OF CELLULASE (PRODUCER PENICILLIUM CANESCENS)
Elena А. Kuznetsova, Roman Е. Klepov, Jan Brindza, Svetlana Motyleva
Pagini: 524-531
Publicat: 1 Jun 2014
Vizualizări: 3,805
Descărcări: 1,106
Rezumat: The grain has structural features. Some food technologies to improve sensor performance product used grain handling biocatalysts based on cellulases to modify the non-starch polysaccharides. Wheat, rye, triticale, oats and barley were treated with complex enzyme preparation comprising cellulose, β- glucanase, xylanase (producing Penicillium canescens). Under the action of biocatalysts have been changed in the microstructure of the surface of cereals. It has been established that the layered structure of the outer and inner pericarp grains regardless of a botanic accessory predominantly longitudinal orientation to a lesser extent radially layers occur. Found that the depth and direction of the process of degradation of non-starch polysaccharides covers grain determined by the composition of the enzyme complex preparation and duration of exposure.
Cuvinte cheie: corn, the cell wall, the non-starch polysaccharides, complex enzyme preparation, microstructure
Citează acest articol: Elena А. Kuznetsova, Roman Е. Klepov, Jan Brindza, Svetlana Motyleva. CHANGES IN THE MICROSTRUCTURE OF THE CEREALS SHELLS CELL WALLS UNDER THE INFLUENCE OF BIOCATALYSTS ON THE BASIS OF CELLULASE (PRODUCER PENICILLIUM CANESCENS). Journal of International Scientific Publications: Agriculture & Food 2, 524-531 (2014). https://www.scientific-publications.net/en/article/1000068/
Înapoi la cuprinsul volumului
© 2025 The Author(s). This is an open access article distributed under the terms of the
Creative Commons Attribution License https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This permission does not cover any third party copyrighted material which may appear in the work requested.
Disclaimer: The Publisher and/or the editor(s) are not responsible for the statements, opinions, and data contained in any published works. These are solely the views of the individual author(s) and contributor(s). The Publisher and/or the editor(s) disclaim any liability for injury to individuals or property arising from the ideas, methods, instructions, or products mentioned in the content.
